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In the world of baking, cookie bars have emerged as a delightful trend, capturing the hearts of home bakers and dessert lovers alike. These treats offer a perfect solution for those who crave the comforting flavors of cookies but prefer the simplicity and convenience of bars. Cookie bars are particularly appealing because they allow for easy preparation, minimal cleanup, and can be baked in a single pan—making them an ideal choice for busy households or gatherings.

Oatmeal Chocolate Chip Cookie Bars

Discover the joy of baking with these Oaty Delight Chocolate Chip Cookie Bars, a perfect blend of chewy rolled oats and gooey chocolate chips. Ideal for busy households, this easy recipe requires minimal prep and offers delicious results with just a few simple ingredients. Enjoy these bars as a snack, dessert, or a crowd-pleasing treat at gatherings. With their rich flavor and satisfying texture, they’re sure to become a favorite in your baking repertoire.
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Ingredients
  

1 ½ cups old-fashioned rolled oats

1 cup all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

½ cup brown sugar, packed

¼ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

½ cup chopped nuts (optional, such as walnuts or pecans)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a medium bowl, mix together the rolled oats, flour, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.

        Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture, continue to beat until well combined.

          Combine Wet and Dry Ingredients: Gradually add the dry oat mixture to the wet ingredients, stirring until just combined. Avoid overmixing.

            Fold in Chocolate and Nuts: Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.

              Spread in Pan: Pour the cookie dough into the prepared baking pan and spread it out evenly with a spatula.

                Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center feels set. A toothpick inserted in the center should come out with a few moist crumbs.

                  Cool and Cut: Allow the bars to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares or bars as desired.

                    Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 16 bars