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In our fast-paced world, where time is often a luxury, preparing a nutritious and delicious meal can seem like a daunting task. Enter the One-Pan Beef and Broccoli Stir-Fry—a culinary solution that masterfully blends flavor, nutrition, and convenience into a single, satisfying dish. This recipe is designed to be quick and easy, making it an ideal choice for busy weeknights when you want to serve your family something wholesome without spending hours in the kitchen. Packed with protein from the beef and a bounty of vitamins from the broccoli, this stir-fry not only delights the palate but also supports a healthy lifestyle.

One-Pan Beef and Broccoli Stir-Fry

Discover the ultimate solution for busy weeknights with this easy One-Pan Beef and Broccoli Stir-Fry recipe. Combining tender flank steak and crunchy broccoli, this dish is packed with flavor and nutrition. With minimal prep and just a few fresh ingredients, it's perfect for home cooks of any skill level. Ready in no time, it offers a wholesome meal that rivals takeout. Elevate your dinner routine and enjoy a delicious, healthy dish your family will love!
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

4 cups broccoli florets

2 tablespoons vegetable oil

3 cloves garlic, minced

1 inch ginger, grated

1 bell pepper (red or yellow), sliced

1 onion, sliced

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon sugar

Salt and pepper to taste

Sesame seeds for garnish

Cooked rice or noodles for serving

Instructions
 

Marinate the Beef: In a bowl, combine sliced flank steak with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, and a pinch of salt and pepper. Mix well, cover, and let marinate for at least 15 minutes.

    Prepare the Stir-Fry Sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce, sesame oil, rice vinegar, ginger, and sugar. Set aside.

      Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

        Cook the Beef: Add the marinated beef to the pan in a single layer. Sear for about 2-3 minutes, until browned and just cooked through. Remove the beef from the pan and set aside.

          Sauté the Vegetables: In the same pan, add the onion and garlic. Sauté for 1-2 minutes until fragrant. Then add the bell pepper and broccoli florets. Stir-fry for an additional 3-4 minutes until the vegetables are bright and tender-crisp.

            Combine and Finish: Return the cooked beef to the pan, pour in the stir-fry sauce, and toss everything together. Cook for another 2 minutes, allowing the sauce to thicken slightly and heat through.

              Serve: Taste and adjust seasoning with salt and pepper if needed. Serve the stir-fry over cooked rice or noodles, garnished with sesame seeds.

                Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings