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When it comes to comfort food, few dishes can rival the satisfaction of a savory cheesy beef and rice delight. This one-pan meal is not only a family favorite but also a practical solution for busy weeknights. With a perfect blend of hearty ingredients, rich flavors, and creamy textures, this recipe brings warmth and joy to the dinner table, making it an ideal choice for gatherings or cozy nights in. The simplicity of preparing everything in a single pan reduces the hassle of cleanup, allowing you to focus more on enjoying the meal with loved ones.

One-Pan Cheesy Beef and Rice Casserole

Experience the ultimate comfort food with this savory cheesy beef and rice delight. Perfect for busy weeknights, this one-pan meal combines ground beef, fluffy rice, and a medley of vibrant vegetables, all topped with gooey melted cheese. The easy preparation and minimal cleanup mean more time to enjoy with loved ones. This dish is versatile, allowing for customizations to suit any taste, making it ideal for gatherings or cozy family nights. Enjoy a hearty, delicious meal with endless variations!
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Ingredients
  

1 lb ground beef

1 cup long-grain white rice

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 can (14.5 oz) diced tomatoes (with juice)

2 cups beef broth

1 cup frozen corn

1 cup shredded cheddar cheese

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Sauté Vegetables: In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 3-4 minutes until softened.

      Brown the Beef: Add the ground beef to the skillet. Break it apart with a spatula and cook until browned (about 5-7 minutes). Drain any excess grease if necessary.

        Add Flavors: Stir in the minced garlic, smoked paprika, cumin, oregano, salt, and pepper. Cook for an additional 2 minutes until fragrant.

          Combine Ingredients: Add the rice, canned diced tomatoes (including juice), beef broth, and frozen corn into the skillet. Stir well to combine all the ingredients.

            Bring to a Boil: Increase the heat to medium-high and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the skillet.

              Bake the Casserole: Transfer the covered skillet to the preheated oven. Bake for about 25-30 minutes or until the rice is fully cooked and most of the liquid has been absorbed.

                Add Cheese: Remove the skillet from the oven and sprinkle the shredded cheddar cheese evenly over the top. Place it back in the oven (uncovered) for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                  Garnish and Serve: Once done, take the skillet out of the oven. Allow it to cool for a few minutes. Garnish with fresh cilantro or green onions if desired, then serve hot.

                    Prep Time, Total Time, Servings: 15 mins | 1 hour | 4-6 servings