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In the world of weeknight dinners, simplicity and flavor reign supreme. One-Pan Cheesy Beef and Rice Skillet is a perfect example of a dish that embodies both. This hearty meal not only combines protein, grains, and vegetables but also offers a comforting cheesy touch that appeals to both adults and kids alike. With minimal cleanup and a cooking time of just 40 minutes, this recipe is a surefire way to ease the chaos of busy evenings.

One-Pan Cheesy Beef and Rice Skillet

Discover the ultimate weeknight dinner solution with this One-Pan Cheesy Beef and Rice Skillet! This simple and flavorful dish combines ground beef, rice, mixed vegetables, and melty cheddar cheese for a comforting meal in just 40 minutes. Perfect for busy evenings, it offers hearty nutrition and minimal cleanup. Enjoy the rich flavors and ease of preparation that will have the whole family coming back for seconds. Try it tonight and make meal time a breeze!
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Ingredients
  

1 lb ground beef

1 medium yellow onion, diced

3 cloves garlic, minced

1 cup long-grain white rice, rinsed

1 can (14.5 oz) diced tomatoes (with juices)

2 cups beef broth

1 cup frozen mixed vegetables (peas, corn, and carrots)

1 teaspoon Italian seasoning

½ teaspoon chili powder (optional)

Salt and pepper, to taste

1 ½ cups shredded cheddar cheese

2 tablespoons olive oil

Fresh parsley, for garnish (optional)

Instructions
 

Heat the skillet: In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and sauté for 2-3 minutes until translucent.

    Brown the beef: Add the ground beef to the skillet, breaking it up with a spatula. Cook for about 5-7 minutes, or until browned completely. Drain any excess fat if necessary.

      Add garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

        Incorporate the rice: Add the rinsed rice to the skillet and stir well to combine with the beef and onions.

          Combine liquids and spices: Pour in the diced tomatoes (with their juices), beef broth, Italian seasoning, chili powder (if using), and season with salt and pepper. Stir everything together until well mixed.

            Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 18-20 minutes, or until the rice is cooked and has absorbed most of the liquid.

              Add vegetables: Once the rice is cooked, carefully stir in the frozen mixed vegetables and mix well. Cover again and let it cook for an additional 5 minutes until the vegetables are heated through.

                Cheesify: Remove the skillet from heat and sprinkle the shredded cheddar cheese evenly over the top. Cover for about 2-3 minutes to allow the cheese to melt.

                  Serve: Garnish with fresh parsley if desired. Serve hot right from the skillet, and enjoy your delicious one-pan meal!

                    Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings