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In today’s fast-paced world, finding time to prepare a wholesome dinner can be a challenge. Enter the One-Pan Cheesy Beef and Rice Skillet—a convenient, hearty meal option that combines rich flavors and satisfying textures, all in one dish. This recipe not only simplifies the cooking process but also minimizes cleanup, making it a favorite among busy families. With just a single pan required, you can whip up a filling meal that is sure to please even the pickiest eaters.

One-Pan Cheesy Beef and Rice Skillet

Looking for a quick and satisfying dinner? Try the One-Pan Cheesy Beef and Rice Skillet! This simple recipe combines savory ground beef, fluffy rice, and melty cheese in a single dish, making it perfect for busy weeknights. With minimal cleanup and rich flavors, it’s sure to please even picky eaters. Toss in some fresh veggies and spices for added nutrition and taste. Experience the comfort of a warm meal everyone will love!
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Ingredients
  

1 lb (450g) ground beef

1 cup long-grain white rice, rinsed

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 can (14.5 oz) diced tomatoes with juices

2 cups beef broth

1 tsp chili powder

1 tsp smoked paprika

½ tsp cumin

Salt and pepper to taste

1 cup shredded cheddar cheese (or a blend of your favorite cheeses)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Vegetables: In a large skillet over medium heat, heat the olive oil. Add the diced onion and bell pepper, and sauté for about 3-4 minutes until they begin to soften. Stir in the minced garlic and cook for an additional minute, until fragrant.

    Cook the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

      Add Spices: Stir in the chili powder, smoked paprika, cumin, salt, and pepper. Mix well to combine.

        Combine Ingredients: Add the rinsed rice, diced tomatoes (with their juices), and beef broth to the skillet. Stir everything together to ensure the rice is submerged in the liquid.

          Simmer: Bring the mixture to a gentle boil. Reduce the heat to low, cover the skillet, and let it simmer for about 18-20 minutes, or until the rice is tender and the liquid has been absorbed. Avoid lifting the lid too often to prevent steam from escaping.

            Add Cheese: Once the rice is cooked, remove the skillet from heat. Sprinkle the shredded cheese on top, cover with the lid again, and let it sit for a few minutes until the cheese is melted.

              Garnish & Serve: Uncover the skillet, sprinkle fresh chopped parsley on top, and fluff the mixture gently with a fork. Serve warm and enjoy your delicious one-pan meal!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4