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If you are searching for a delicious, hearty meal that the whole family will love, look no further than the Cheesy Beef & Veggie Delight Skillet. This one-pan wonder combines savory ground beef, a medley of colorful vegetables, and a rich, gooey layer of cheese, creating a dish that is not only satisfying but also packed with flavor. The appeal of this recipe lies in its simplicity and convenience; with minimal cleanup required, it’s an ideal choice for busy weeknight dinners or a weekend family gathering.

One-Pan Cheesy Beef and Vegetable Skillet

Discover the ultimate family-friendly meal with the Cheesy Beef & Veggie Delight Skillet! This one-pan dish combines savory ground beef, colorful vegetables, and a delectable cheese topping, making it a hearty and flavorful option for any night of the week. Quick to prepare and easy to clean up, this recipe promises satisfaction for even the pickiest eaters. Packed with protein and nutrition, it’s a delicious way to bring everyone together at the table. Try it tonight!
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Ingredients
  

1 lb (450g) ground beef

1 cup diced onion (about 1 medium onion)

2 cups diced bell peppers (mix of red, yellow, and green)

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh or frozen)

1 cup broccoli florets

1 tsp smoked paprika

1 tsp Italian seasoning

Salt and pepper to taste

2 cups shredded cheddar cheese

1 cup beef broth

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the Skillet: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

    Cook the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook for another 5-7 minutes until it's browned and no longer pink. Drain any excess fat if needed.

      Add Vegetables: Stir in the diced bell peppers, minced garlic, corn, and broccoli florets. Sauté for another 5 minutes until the veggies start to soften.

        Season: Sprinkle in the smoked paprika, Italian seasoning, salt, and pepper. Mix well to evenly coat the beef and vegetables.

          Add Tomatoes & Broth: Fold in the cherry tomatoes and pour in the beef broth. Stir well, and let it simmer for about 5 minutes, allowing the flavors to combine and the liquid to reduce slightly.

            Melt the Cheese: Lower the heat and sprinkle the shredded cheddar cheese over the mixture. Cover the skillet with a lid and let it sit for about 3-4 minutes, or until the cheese is melted and bubbly.

              Garnish & Serve: Remove from heat, garnish with fresh parsley, and serve hot. Enjoy your one-pan cheesy beef and vegetable skillet!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4