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- 1 cup long-grain brown rice - 2 cups broccoli florets (fresh or frozen) - 1 cup shredded cheddar cheese - 4 oz cream cheese, softened - 1 cup vegetable broth - 1/2 cup milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1/2 cup breadcrumbs (optional) - Fresh parsley for garnish (optional)

One-Pan Cheesy Broccoli and Rice Casserole

Indulge in the comforting goodness of Cheesy Broccoli Bliss Casserole, a perfect blend of nutritious broccoli and creamy cheese. This delightful dish transforms veggies into a family favorite, making it ideal for dinners, potlucks, or celebrations. Easy to prepare and packed with flavor, it's a great way to make healthy eating delicious. With just a few simple ingredients and straightforward steps, you’ll create a satisfying meal every time. Elevate your casserole game and enjoy a nutritious, cheesy delight that everyone will love!
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Ingredients
  

1 cup long-grain brown rice

2 cups vegetable broth

2 cups fresh broccoli florets

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened

1 cup milk (whole or 2%)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt (or to taste)

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs (optional for topping)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Broccoli: In a large oven-safe skillet, heat the olive oil over medium heat. Add the fresh broccoli florets and sauté for about 3-4 minutes until they start to soften.

      Add Rice and Broth: Stir in the brown rice, garlic powder, onion powder, black pepper, and salt. Pour in the vegetable broth and bring the mixture to a gentle boil.

        Simmer: Once boiling, reduce the heat to low, cover the skillet with a lid, and let simmer for about 30 minutes. Stir occasionally to prevent sticking.

          Combine Cheeses: In a bowl, combine the shredded cheddar cheese, cream cheese, and milk. Mix until smooth and creamy.

            Mix Cheesy Sauce: Once the rice is tender, remove the skillet from heat and stir in the creamy cheese mixture until well combined. Ensure the broccoli is evenly distributed throughout the mixture.

              Top with Parmesan and Breadcrumbs: Sprinkle the grated Parmesan cheese over the top, and if desired, add breadcrumbs for a crunchy texture.

                Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the top is golden and bubbly.

                  Garnish and Serve: Remove the casserole from the oven and let it sit for 5 minutes. Garnish with chopped parsley before serving warm.

                    Prep Time: 10 minutes | Total Time: 1 hour | Servings: 6