Go Back
One-Pan Cheesy Chicken and Broccoli Bake is the ultimate comfort food that combines tender chicken, nutritious broccoli, and gooey cheese, all cooked together in a single dish. This recipe not only simplifies meal prep but also ensures a delicious, hearty meal that the whole family will love. In this article, we will explore the ingredients, detailed preparation steps, nutritional benefits, and variations of this delightful dish. Whether you're a seasoned home cook or a busy parent looking for quick meal solutions, this article will guide you through creating a satisfying one-pan meal that’s perfect for any occasion.

One-Pan Cheesy Chicken and Broccoli Bake

Discover the perfect comfort food with this One-Pan Cheesy Chicken and Broccoli Bake! Combining tender chicken, nutritious broccoli, and gooey cheese, this dish is easy to prepare and sure to please the whole family. Learn about the ingredients, step-by-step preparation, and nutritional benefits while exploring variations to customize the recipe to your taste. It's a hearty and satisfying meal, perfect for any occasion and busy weeknights. Enjoy a delicious one-pan dish that brings everyone together!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups broccoli florets (fresh or frozen)

1 cup uncooked rice (long grain or jasmine)

2 cups chicken broth

1 cup shredded cheddar cheese

1 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

½ cup grated Parmesan cheese

Fresh parsley, for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Sauté Chicken: In a large oven-safe skillet, warm the olive oil over medium-high heat. Add the chicken pieces, seasoning with garlic powder, onion powder, paprika, salt, and pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.

      Mix Ingredients: Stir in the uncooked rice and chicken broth. Mix well, then bring to a light simmer. Reduce the heat to low.

        Add Broccoli: Carefully fold in the broccoli florets and stir until just combined.

          Prepare Cheese Mixture: In a separate bowl, combine the sour cream and half of the cheddar cheese. Mix until smooth.

            Combine Everything: Pour the cheese mixture over the chicken and broccoli mixture in the skillet. Gently stir to combine, ensuring the chicken and broccoli are well-coated.

              Top with Cheese: Sprinkle the remaining cheddar cheese and Parmesan cheese evenly on top.

                Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the rice is tender and the cheese is bubbly and golden.

                  Garnish and Serve: Remove from the oven and let it sit for a few minutes. Garnish with fresh parsley, if desired. Serve warm.

                    Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 4