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One-pan recipes like this creamy chicken and mushroom skillet bring numerous benefits to the table. First and foremost, they simplify meal preparation, allowing you to focus on enjoying the cooking process rather than dreading the aftermath. With all ingredients cooked together, the flavors meld beautifully, creating a depth of taste that is often hard to achieve with more complex cooking methods.

One-Pan Creamy Chicken and Mushroom Skillet

Discover the ease of one-pan cooking with this delicious One-Pan Creamy Chicken and Mushroom Skillet. Perfect for busy weeknights or gatherings, this recipe combines tender chicken thighs and savory mushrooms in a rich, creamy sauce, all cooked in a single skillet. Enjoy wonderful flavors with minimal cleanup, making mealtime enjoyable for everyone. Elevate your cooking repertoire with this comforting, hassle-free dish that brings the family together around the table.
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

2 cups mushrooms (cremini or button), sliced

1 medium onion, diced

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

2 tablespoons olive oil

1 tablespoon butter

Fresh parsley, chopped (for garnish)

1 cup spinach (optional)

1 cup cooked rice or pasta (optional for serving)

Instructions
 

Prepare the Chicken: Season the chicken thighs generously with salt, pepper, thyme, and rosemary.

    Sear the Chicken: In a large skillet over medium-high heat, heat the olive oil. Add the chicken thighs and sear them for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the butter. Once melted, add the diced onion and sliced mushrooms. Sauté for 5-6 minutes or until the mushrooms are tender and the onions are translucent. Stir in the minced garlic and cook for another minute until fragrant.

        Create the Sauce: Pour in the chicken broth and scrape the bottom of the skillet to release any brown bits. Let it simmer for about 2 minutes to reduce slightly. Then, lower the heat and add the heavy cream, stirring to combine.

          Combine Chicken and Sauce: Return the seared chicken to the skillet. If using, add the spinach and allow it to wilt. Cook for another 2-3 minutes, letting the chicken soak up the creamy sauce.

            Final Touches: Taste and adjust seasoning if necessary. Garnish with freshly chopped parsley before serving.

              Serve: Plate the creamy chicken and mushrooms over cooked rice or pasta for a heartier meal, or enjoy it on its own.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings