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In the world of home cooking, few dishes can rival the comforting and satisfying nature of a one-pan meal. The One-Pan Creamy Garlic Chicken and Rice recipe is a delightful combination of succulent chicken thighs, aromatic garlic, and creamy rice that makes for a perfect family dinner. This dish not only minimizes cleanup but also packs a punch of flavor and comfort. In this article, we will explore the ingredients, preparation steps, and the culinary secrets behind this delectable recipe, ensuring you have all the information you need to impress your loved ones.

One-Pan Creamy Garlic Chicken and Rice

Discover the ultimate comfort food with this One-Pan Creamy Garlic Chicken and Rice recipe! Perfect for family dinners, it features juicy chicken thighs, flavorful garlic, and creamy rice cooked to perfection all in a single pan. This easy dish minimizes cleanup while delivering rich flavors and satisfying textures, making it a must-try for any home cook. Impress your loved ones with this delectable meal that brings everyone together around the table.
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Ingredients
  

4 boneless, skinless chicken thighs

1 tablespoon olive oil

Salt and pepper, to taste

1 medium onion, diced

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 cup arborio rice (or long-grain rice)

4 cups chicken broth

1 cup heavy cream

1 cup frozen peas

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt and pepper on both sides. In a large skillet or sauté pan, heat the olive oil over medium-high heat. Add the chicken and sear for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the pan and set aside.

    Sauté the Aromatics: In the same pan, add the diced onion and sauté for about 3-4 minutes until translucent and fragrant. Add the minced garlic, thyme, and smoked paprika, stirring for an additional minute until the garlic is fragrant.

      Toast the Rice: Stir in the arborio rice, coating it with the onion and garlic mixture. Cook for about 2 minutes, allowing the rice to toast slightly.

        Add the Broth: Pour in the chicken broth and bring the mixture to a gentle simmer. Scrape any browned bits from the bottom of the pan to incorporate all the flavors.

          Combine and Cook: Return the seared chicken thighs back to the pan. Cover and reduce heat to low, allowing to simmer for 15-20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

            Create the Creamy Sauce: Once the rice is cooked, stir in the heavy cream and frozen peas. Allow to cook for an additional 5 minutes until heated through. Mix in the grated Parmesan cheese until melted and creamy.

              Serve: Taste and adjust seasoning with more salt and pepper if needed. Garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings