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In the fast-paced world we live in, one-pan meals have become a culinary lifesaver for busy weeknights. They offer the perfect blend of convenience and flavor, allowing home cooks to prepare delicious dinners without the hassle of extensive cleanup. Among the myriad of one-pan dishes, creamy garlic chicken stands out as a comforting and satisfying choice, marrying rich, savory flavors with the nutrient-packed goodness of spinach. This recipe not only delivers on taste but also simplifies the cooking process, making it an ideal option for families, professionals, or anyone looking to whip up a hearty meal in minimal time.

One-Pan Creamy Garlic Chicken and Spinach

Discover the joy of cooking with this One-Pan Creamy Garlic Chicken and Spinach recipe. Perfect for busy nights, this easy dish combines tender chicken breast, garlic, and fresh spinach simmered in a rich, creamy sauce. With everything made in one pan, cleanup is a breeze! Bursting with flavor and nutritious ingredients, it's a satisfying meal that suits families or solo cooks alike. Dive into the comforting world of one-pan meals and make dinner a delicious adventure!
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Ingredients
  

4 boneless, skinless chicken breasts

3 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

2 cups fresh spinach

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.

    Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear them for 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Garlic: In the same skillet, lower the heat to medium and add minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.

        Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Add the Italian seasoning and red pepper flakes if using. Bring the mixture to a gentle simmer.

          Add Spinach and Cheese: Stir in the fresh spinach and allow it to wilt for about 2 minutes. Then, add the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce becomes creamy.

            Combine with Chicken: Return the seared chicken breasts to the skillet, allowing them to soak in the creamy sauce for about 2-3 minutes. Adjust seasoning with more salt and pepper if desired.

              Serve: Plate the creamy garlic chicken and spinach, garnishing with fresh parsley if desired. Enjoy your meal!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings