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When it comes to comfort food, few dishes can rival the rich and satisfying experience of creamy garlic mushroom pasta. This one-pan recipe marries the earthy flavors of mushrooms with the warm, inviting essence of garlic, creating a dish that is both indulgent and nourishing. The appeal of this recipe lies not only in its delectable taste but also in its ease of preparation. In a world where time is often scarce, one-pan meals provide a practical solution by minimizing cleanup while maximizing flavor.

One-Pan Creamy Garlic Mushroom Pasta

Discover the ultimate comfort food with this one-pan creamy garlic mushroom pasta. Marrying the rich flavors of sautéed mushrooms and garlic, this dish is both indulgent and simple to prepare, making it perfect for busy weeknights. In under 30 minutes, you can enjoy a luxurious meal that requires minimal cleanup. With its silky cream sauce and hearty pasta, this recipe is a delicious way to impress your family and friends while satisfying your cravings for a comforting, flavorful dish.
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Ingredients
  

8 oz (225g) pasta (fettuccine or spaghetti works well)

2 cups (150g) sliced mushrooms (button or cremini)

4 cloves garlic, minced

1 medium onion, diced

1 cup (240ml) vegetable broth

1 cup (240ml) heavy cream (or a dairy-free alternative)

1 cup (100g) grated Parmesan cheese (or nutritional yeast for vegan option)

2 tbsp olive oil

1 tsp Italian seasoning

¼ tsp red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Sauté the Vegetables: In a large skillet or pan, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Then add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.

    Add Garlic and Seasonings: Stir in the minced garlic, Italian seasoning, and red pepper flakes (if using). Sauté for an additional 1-2 minutes until the garlic is fragrant but not burnt.

      Cook the Pasta: Pour the vegetable broth into the pan and bring it to a gentle boil. Add the pasta to the pan and reduce the heat to a simmer. Cover and cook according to the pasta package instructions (usually about 8-10 minutes), stirring occasionally, until the pasta is al dente and has absorbed most of the broth.

        Make it Creamy: Once the pasta is cooked through, lower the heat and stir in the heavy cream. Cook for 2-3 minutes until the sauce thickens slightly. Add the grated Parmesan cheese, and stir continuously until melted and creamy. Season with salt and pepper to taste.

          Serve and Garnish: Remove the pan from heat and let it sit for a minute. Serve the creamy garlic mushroom pasta warm, garnished with fresh parsley and additional Parmesan cheese if desired.

            Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings