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To ensure your One-Pan Creamy Tomato Basil Chicken turns out perfectly every time, start by selecting high-quality chicken breasts. Before cooking, it’s crucial to prepare the chicken properly. Pat the chicken breasts dry with paper towels to remove excess moisture. This step is essential as it helps achieve a golden crust during the searing process.

One-Pan Creamy Tomato Basil Chicken

Discover the perfect dinner solution with One-Pan Creamy Tomato Basil Chicken. This easy, flavorful recipe combines succulent chicken breasts with a rich, creamy tomato sauce infused with fresh basil, all made in just one pan for minimal cleanup. Ideal for busy weeknights, it transforms simple ingredients into a comforting meal. Enjoy the vibrant flavors of Italian cuisine while keeping dinner stress-free. Explore variations to cater to your dietary preferences and elevate your weeknight dinners today!
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, undrained

1 cup heavy cream

1 teaspoon Italian seasoning

1 teaspoon red pepper flakes (adjust for heat preference)

1 teaspoon sugar (to balance acidity)

1 cup fresh basil leaves, chopped

1/2 cup grated Parmesan cheese

1 cup cooked pasta (penne or fettuccine works well, optional for serving)

Instructions
 

Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts. Sear for about 5-6 minutes on one side until golden brown, then flip and cook for another 5 minutes, until cooked through. Remove the chicken from the skillet and set aside.

      Sauté Garlic: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.

        Make the Sauce: Add the diced tomatoes (with juices), heavy cream, Italian seasoning, red pepper flakes, and sugar to the skillet. Stir well to combine and let it simmer for about 2-3 minutes until the sauce is well mixed and slightly thickened.

          Add Cheese and Basil: Stir in the grated Parmesan cheese and chopped basil until the cheese melts into the sauce, creating a creamy texture.

            Combine Chicken and Sauce: Return the chicken to the skillet, spooning the sauce generously over each piece. Let it simmer in the sauce for an additional 3-4 minutes to absorb flavors.

              Serve: If desired, serve the creamy tomato basil chicken over the cooked pasta and garnish with additional fresh basil and Parmesan. Enjoy your delicious one-pan meal!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings