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In recent years, one-pan meals have surged in popularity among home cooks and food enthusiasts alike. The appeal of these dishes lies in their simplicity and convenience—cooking everything in a single pan not only reduces meal prep time but also minimizes cleanup, making them an ideal choice for busy weeknights. As families juggle work, school, and various commitments, the need for quick yet nutritious meals grows ever more pressing. One-pan meals provide a perfect solution, allowing you to create a wholesome dinner without sacrificing flavor or nutritional value.

One-Pan Honey Mustard Chicken and Veggies

Discover the ease and deliciousness of Sweet & Savory One-Pan Honey Mustard Chicken & Veggies, perfect for busy weeknights. This flavorful dish features tender chicken thighs coated in a delightful honey mustard glaze, paired with vibrant seasonal vegetables. Enjoy a healthy balance of sweet and savory, all cooked in one pan for minimal cleanup. Elevate your dining experience with this colorful meal that's as visually appealing as it is tasty!
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Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons honey

2 tablespoons Dijon mustard

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

2 cups baby potatoes, halved

1 cup carrots, sliced

1 cup green beans, trimmed

Fresh thyme leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Marinate the Chicken: In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Place the chicken thighs in a large sealable bag or dish, and pour the marinade over them, ensuring the chicken is well-coated. Let it marinate in the fridge for at least 30 minutes to 1 hour (or overnight for more flavor).

      Prepare Vegetables: In a large mixing bowl, toss the halved baby potatoes, sliced carrots, and green beans with a drizzle of olive oil, salt, and pepper. Make sure the veggies are well-coated.

        Assemble on a Baking Sheet: Take a large rimmed baking sheet or pan and spread the marinated chicken thighs in the center. Arrange the seasoned veggies around the chicken in a single layer.

          Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F / 75°C) and the veggies are tender and slightly caramelized.

            Garnish and Serve: Once done, remove the baking sheet from the oven and let it rest for a few minutes. Drizzle a bit more honey over the chicken for extra sweetness, and sprinkle fresh thyme leaves on top for added flavor. Serve warm, and enjoy your delicious one-pan meal!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings