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Quinoa has rapidly gained a reputation as a superfood, celebrated for its impressive nutritional profile and versatility in various dishes. This ancient grain is not only rich in protein but also packed with essential vitamins and minerals, making it an ideal addition to a healthy diet.

One-Pan Mexican Quinoa Skillet Dinner

Looking for a quick and nutritious dinner option? This One-Pan Mexican Quinoa Skillet Dinner is the perfect solution for busy weeknights! Packed with vibrant flavors and wholesome ingredients, its a comforting dish that's ready in just 30 minutes. With protein-rich quinoa, black beans, and colorful veggies, each bite is filled with health benefits. Enjoy it tonight and save the recipe for those nights when you need something easy and delicious!
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 medium red bell pepper, diced

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

½ teaspoon salt

½ teaspoon black pepper

1 cup diced tomatoes (fresh or canned)

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Avocado, sliced (for serving)

Optional: shredded cheese, for topping

Instructions
 

Heat the Skillet: In a large skillet over medium heat, add a splash of olive oil. Once hot, sauté the diced onion and red bell pepper until they begin to soften, about 5 minutes.

    Add Garlic: Stir in the minced garlic and cook for an additional minute, until fragrant.

      Combine Dry Ingredients: Sprinkle the ground cumin, smoked paprika, chili powder, salt, and black pepper over the sautéed vegetables. Stir well to coat.

        Add Quinoa and Liquids: Pour in the rinsed quinoa, vegetable broth, and diced tomatoes. Bring the mixture to a simmer.

          Incorporate Beans and Corn: Once simmering, fold in the black beans and corn. Cover the skillet, reduce heat to low, and let it cook for 15-20 minutes or until the quinoa is fluffy and has absorbed the broth.

            Fluff and Season: Once cooked, take off the heat and fluff the quinoa with a fork. Squeeze the juice of one lime over the top and mix well.

              Garnish: Serve hot, garnished with fresh cilantro and slices of avocado. If desired, sprinkle with shredded cheese for a melty finish.

                Enjoy: Scoop portions into bowls or plates and enjoy your delicious, healthy One-Pan Mexican Quinoa Skillet Dinner!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings