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If you're on the hunt for a dish that combines comforting flavors with a creamy texture, look no further than Savory Ranch Beef & Cheddar Delight. This hearty recipe is a delightful amalgamation of rich ground beef, tangy ranch dressing, and ooey-gooey cheese, all served over perfectly cooked penne pasta. Whether you're planning a cozy family dinner, hosting a gathering, or simply seeking a quick and satisfying weeknight meal, this dish checks all the boxes. The combination of savory beef and creamy cheddar is sure to be a crowd-pleaser, making it a staple in many households.

One-Pot Beef and Cheddar Ranch Pasta

Looking for a comforting dish that warms the heart and satisfies the taste buds? Try the Savory Ranch Beef & Cheddar Delight, a delicious blend of rich ground beef, tangy ranch dressing, and gooey cheese served over perfectly cooked penne pasta. This hearty recipe brings together nostalgic flavors, making it perfect for family dinners or gatherings. Easy to prepare and hard to resist, it’s sure to become a beloved staple in your kitchen!
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Ingredients
  

1 lb (450g) ground beef

1 small onion, diced

3 cloves garlic, minced

2 cups (480ml) beef broth

1 cup (240ml) whole milk

1 packet (1 oz / 28g) ranch dressing mix

8 oz (225g) penne pasta

1 cup (100g) sharp cheddar cheese, shredded

1 cup (100g) mozzarella cheese, shredded

1 cup (150g) frozen peas (optional)

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.

    Add the minced garlic and ground beef to the pot. Cook until the beef is browned, breaking it apart with a wooden spoon, approximately 5-7 minutes. Season with salt and pepper.

      Pour in the beef broth and whole milk, stirring to combine with the beef mixture.

        Sprinkle in the ranch dressing mix, ensuring it is well incorporated into the liquid.

          Bring the mixture to a gentle boil, then add the penne pasta. Stir well and reduce the heat to a simmer.

            Cover the pot and cook for about 12-15 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.

              If using, stir in the frozen peas during the last 3 minutes of cooking.

                Remove the pot from heat and mix in the shredded sharp cheddar and mozzarella cheese until melted and creamy.

                  Taste and adjust seasoning with salt and pepper if needed.

                    Garnish with chopped fresh parsley before serving hot.

                      Prep Time, Total Time, Servings: 10 mins | 30 mins | 4-6 servings