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In the realm of quick and satisfying meals, few dishes can compete with the vibrant flavors of Zesty One-Pot Cajun Shrimp and Sausage Pasta. This recipe seamlessly combines succulent shrimp, smoky sausage, and perfectly cooked pasta in a creamy, spicy sauce, all crafted in a single pot to simplify cleanup and maximize flavor. Ideal for busy weeknights or casual gatherings, this dish embodies the heart of Cajun cooking—bold, comforting, and utterly delicious.

One-Pot Cajun Shrimp and Sausage Pasta

Discover the vibrant flavors of Zesty One-Pot Cajun Shrimp and Sausage Pasta, a delightful recipe that brings the heart of Cajun cooking right to your kitchen. This easy-to-follow meal combines succulent shrimp, smoky sausage, and pasta all cooked in a creamy, flavorful sauce, making it perfect for busy weeknights or gatherings. With rich cultural roots and bold seasonings, this dish showcases the essence of comfort food while simplifying your cooking experience. Enjoy a satisfying taste of Louisiana with every bite!
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Ingredients
  

8 oz penne pasta

1 lb shrimp, peeled and deveined

1 lb smoked sausage (Andouille or your choice), sliced

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper, diced (red or green)

1 can (14.5 oz) diced tomatoes, with juices

4 cups chicken broth

1 cup heavy cream

2 tablespoons Cajun seasoning

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Sausage: In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the sliced sausage and sauté for about 5-7 minutes until browned. Remove the sausage and set aside.

    Cook the Vegetables: In the same pot, add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are tender, approximately 3-4 minutes.

      Add the Spices: Stir in the Cajun seasoning, paprika, and oregano. Cook for an additional minute until fragrant.

        Combine Ingredients: Add the shrimp, cooked sausage, diced tomatoes (with juices), penne pasta, and chicken broth to the pot. Stir well to combine everything.

          Cook the Pasta: Bring the mixture to a boil. Reduce the heat to low, cover, and simmer for about 15-20 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.

            Finish with Cream: Once the pasta is cooked, stir in the heavy cream. Cook for an additional 2-3 minutes on low heat to combine and thicken the sauce. Season with salt and pepper to taste.

              Garnish and Serve: Remove from heat and garnish with sliced green onions and chopped parsley. Serve hot and enjoy your flavorful one-pot meal!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings