Go Back
When it comes to comfort food, few dishes can rival the simple yet satisfying combination of cheesy beef and rice. Cheesy Beef & Rice Delight is not only a hearty meal that warms the soul, but it also brings a sense of nostalgia, reminding many of family dinners around the kitchen table. This dish is a celebration of flavors, textures, and aromas that come together to create a meal that is both comforting and delicious.

One-Pot Cheesy Beef and Rice Casserole

Discover the warmth of family dinners with this delicious Cheesy Beef & Rice Delight recipe. Combining savory ground beef, fluffy rice, and gooey cheddar cheese, this comfort food is a nostalgic favorite for any occasion. Simple to prepare yet packed with flavor, it's perfect for busy weeknights or gatherings with loved ones. With nutritious ingredients like vegetables and beef broth, this hearty meal satisfies both hunger and heart. Enjoy a comforting experience that brings everyone together!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 cup uncooked long-grain white rice

1 can (15 oz) diced tomatoes, undrained

2 cups beef broth

1 cup frozen mixed vegetables (peas, carrots, corn)

2 teaspoons Italian seasoning

1 teaspoon smoked paprika

Salt and pepper to taste

2 cups shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Brown the Beef: In a large pot or Dutch oven, over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat.

    Sauté Vegetables: Add chopped onion and minced garlic to the pot with the beef. Sauté for about 3-4 minutes until the onion is translucent.

      Add Rice and Seasoning: Stir in the uncooked rice, Italian seasoning, smoked paprika, salt, and pepper. Cook for 1-2 minutes to toast the rice slightly.

        Combine Ingredients: Pour in the diced tomatoes (with their juice) and beef broth. Add the frozen mixed vegetables and stir to combine well.

          Cook the Casserole: Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 18-20 minutes, or until rice is tender and liquid is absorbed.

            Add Cheese: Once the rice is fully cooked, sprinkle the shredded cheddar cheese over the top, cover, and let it sit for another 5 minutes until the cheese is melted.

              Garnish and Serve: Remove from heat, fluff the casserole with a fork, and garnish with fresh parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 6 servings