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When it comes to quick and satisfying meals, few dishes can compete with the charm of One-Pot Creamy Pesto Gnocchi. This dish combines the soft, pillowy texture of gnocchi with a rich and flavorful pesto sauce, all prepared in a single pot. It's the perfect solution for busy weeknights, offering a comforting meal without the hassle of extensive cleanup. The creamy sauce envelops the gnocchi, creating a symphony of flavors that elevates even the simplest of ingredients into a gourmet experience.

One-Pot Creamy Pesto Gnocchi

Discover the deliciousness of One-Pot Creamy Pesto Gnocchi, a quick and satisfying meal that transforms simple ingredients into a gourmet experience. This dish features tender potato gnocchi coated in a rich, creamy pesto sauce, making it perfect for busy weeknights. With minimal cleanup, it encourages family bonding over dinner. Dive into a bowl of comfort food that's easy to customize to suit various dietary preferences and sure to become a favorite for all ages.
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Ingredients
  

1 lb (450g) potato gnocchi

1 cup cherry tomatoes, halved

1 cup fresh spinach, roughly chopped

1 cup heavy cream

1/2 cup basil pesto (store-bought or homemade)

1/2 cup grated Parmesan cheese, plus extra for serving

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Sauté the Garlic: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

    Add the Tomatoes: Toss in the halved cherry tomatoes and cook for an additional 2-3 minutes until they begin to soften.

      Combine Ingredients: Stir in the heavy cream and basil pesto, mixing well to combine. Bring the mixture to a gentle simmer.

        Cook the Gnocchi: Add the potato gnocchi to the pot and cook, stirring occasionally, for about 3-5 minutes, or until the gnocchi rise to the surface and are tender.

          Incorporate Spinach and Cheese: Once the gnocchi are cooked, gently fold in the chopped spinach and grated Parmesan cheese. Season with salt and pepper to taste. Cook for an additional 1-2 minutes until the spinach is wilted and the cheese is melted.

            Serve: Remove from heat and serve immediately, garnishing with extra Parmesan cheese and fresh basil leaves, if desired. Enjoy your creamy, comforting dish!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings