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As the chill of winter sets in, there's nothing quite like a warm bowl of soup to bring comfort and nourishment. Soups have a special place in our hearts, offering warmth and satisfaction during the colder months. One dish that embodies this comforting nature is the One-Pot Creamy Tomato Basil Soup. This quick and easy recipe delights with its rich flavors and velvety texture, making it a perfect choice for busy families or novice cooks looking to create something special without spending hours in the kitchen. With just a handful of ingredients and one pot, you can whip up a delicious meal that will surely become a staple in your home.

One-Pot Creamy Tomato Basil Soup

Warm up this winter with a delightful bowl of One-Pot Creamy Tomato Basil Soup. This quick and easy recipe is perfect for busy families and novice cooks alike. With a handful of simple ingredients, including tomatoes, carrots, fresh basil, and your choice of cream, you can create a rich and velvety soup in no time. Enjoy the comforting flavors and nutrition packed into this hearty dish that can easily become a staple in your home.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 carrot, diced

2 cans (14.5 oz each) diced tomatoes (with juices)

1 cup vegetable or chicken broth

1 teaspoon dried oregano

1 teaspoon sugar (to balance acidity)

Salt and pepper to taste

1 cup heavy cream or coconut cream for a vegan option

1 cup fresh basil leaves, chopped (plus extra for garnish)

½ cup grated Parmesan cheese (optional, for extra creaminess)

Crusty bread for serving

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and a pinch of salt. Sauté until the onion becomes translucent and soft, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Add Tomatoes and Broth: Pour in the canned diced tomatoes (with their juices) and vegetable or chicken broth. Stir in the dried oregano and sugar. Bring the mixture to a gentle simmer, allowing the flavors to meld together for about 10 minutes.

      Blend the Soup: Using an immersion blender, blend the soup until it’s smooth and creamy. Alternatively, you can transfer the soup in batches to a regular blender, but be cautious with the hot liquid.

        Stir in Cream and Basil: Once blended, return the soup to medium heat and stir in the heavy cream or coconut cream. Add the chopped basil and stir until incorporated. Season with additional salt and pepper to taste.

          Serve: Ladle the soup into bowls. If desired, sprinkle with grated Parmesan cheese and extra fresh basil for garnish. Serve hot with slices of crusty bread for dipping.

            Prep Time, Total Time, Servings

              15 minutes | 30 minutes | 4 servings