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The magic of Cheesy Fiesta One Pot Queso Chicken and Rice lies in its harmonious blend of distinct flavors that come together to create a fiesta in your mouth. Each ingredient plays a pivotal role in building the overall taste profile, ensuring that every bite is a delightful experience.

One Pot Queso Chicken and Rice

Searching for a simple yet satisfying weeknight meal? Discover the Cheesy Fiesta One Pot Queso Chicken and Rice! This hearty dish features tender chicken, fluffy rice, and a creamy queso sauce, all cooked in one pot for easy prep and cleanup. Packed with zesty tomatoes, sweet corn, and aromatic spices, it brings vibrant flavors to your table. Perfect for busy families or anyone craving comfort food, this recipe is sure to become a household favorite!
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced

1 cup long-grain white rice, rinsed

1 can (10 oz) diced tomatoes with green chiles

1 can (16 oz) queso cheese sauce

1 medium onion, diced

2 cloves garlic, minced

1 cup chicken broth

1 cup corn kernels (fresh or frozen)

1 tsp cumin

1 tsp paprika

1 tsp chili powder

Salt and pepper, to taste

1 tbsp olive oil

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Sauté the Chicken: In a large pot, heat the olive oil over medium-high heat. Add the diced chicken, season with salt, pepper, cumin, paprika, and chili powder. Sauté until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

    Cook the Veggies: In the same pot, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent.

      Add the Rice: Stir in the rinsed rice and cook for an additional minute to toast the rice slightly, stirring frequently.

        Combine Ingredients: Pour in the chicken broth, diced tomatoes with green chiles (with juices), corn kernels, and the queso cheese sauce. Stir well to combine.

          Bring to a Simmer: Add the cooked chicken back into the pot. Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pot, and let it cook for about 20 minutes, or until the rice is tender and the liquid is absorbed.

            Fluff and Serve: Once the rice is cooked, remove the pot from the heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork, taste, and adjust seasoning if necessary.

              Garnish and Enjoy: Serve hot, garnished with freshly chopped cilantro and lime wedges on the side for squeezing.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings