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Are you looking for a vibrant side dish that not only complements your main course but also adds a burst of flavor and health benefits to your meal? Look no further than our Zesty Citrus Bliss Carrots! This delightful recipe combines the natural sweetness of carrots with the refreshing zing of citrus, creating a dish that is as nutritious as it is delicious. Perfect for family dinners, holiday gatherings, or a simple weeknight meal, these carrots are bound to become a favorite in your household.

Orange Honey Glazed Carrots

Looking for a vibrant side dish that pairs perfectly with any meal? Try our Zesty Citrus Bliss Carrots! This delicious recipe combines sweet carrots with refreshing citrus to create a colorful, healthy dish. Easy to prepare and full of nutritional benefits, these carrots are a hit for family dinners or holiday gatherings. Discover how to elevate your meals with this delightful recipe that balances flavors and brings a burst of joy to your plate.
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Ingredients
  

1 pound baby carrots (or regular carrots, peeled and cut into sticks)

2 tablespoons olive oil

1/4 cup honey

1/4 cup freshly squeezed orange juice

Zest of 1 orange

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons unsalted butter

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will ensure your carrots roast perfectly.

    Prepare the Carrots: If using regular carrots, cut them into evenly sized sticks (about 1/2 inch thick). If using baby carrots, you can leave them whole.

      Make the Glaze: In a medium bowl, whisk together the olive oil, honey, orange juice, orange zest, ground cinnamon, salt, and black pepper until well combined.

        Combine the Carrots and Glaze: Place the carrots in a large mixing bowl. Pour the orange honey glaze over the carrots and toss until they are evenly coated.

          Roasting: Line a baking sheet with parchment paper for easy clean-up. Spread the glazed carrots in a single layer on the baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.

            Add Butter: With about 5 minutes left, pull the carrots from the oven and dot them with small pieces of unsalted butter, then return to the oven to finish roasting.

              Serve: Once the carrots are beautifully glazed and tender, remove them from the oven. Transfer to a serving dish and garnish with chopped fresh parsley for a pop of color.

                Enjoy: Serve warm as a delightful side dish to complement any main course!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6