Go Back
In the world of baking, cookies hold a special place in the hearts of many. They are the quintessential comfort food, often evoking nostalgia and joy with each bite. From classic chocolate chip to chewy oatmeal raisin, cookies offer an array of flavors and textures that can satisfy any sweet tooth. Among the vast assortment of cookie recipes, one combination has recently taken the dessert world by storm: Oreo-stuffed chocolate chip cookies. This delightful hybrid marries the beloved chocolate chip cookie with the iconic Oreo, creating a treat that is not only visually stunning but also irresistibly delicious.

Oreo Chocolate Chip Cookies

Indulge in the ultimate sweet treat with Oreo-stuffed chocolate chip cookies! This delightful hybrid combines the classic chocolate chip cookie with the rich, creamy goodness of Oreos. Imagine biting into a warm cookie, revealing an Oreo surprise inside. With a perfect balance of soft, chewy cookie and crunchy Oreo, this recipe is a baking must-try. Perfect for gatherings or a cozy night in, these cookies are sure to become a favorite for all. Get ready to impress with these deliciously creative cookies!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (semi-sweet or dark)

12 Oreo cookies (regular or double stuffed)

Optional: flaked sea salt for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat with an electric mixer on medium speed until the mixture is light and fluffy (about 2-3 minutes).

      Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix.

          Fold in Chocolate Chips: Gently fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.

            Assemble the Cookies: Using a cookie scoop or tablespoon, take a portion of the cookie dough and flatten it slightly in your hand. Place an Oreo cookie in the center, then wrap the dough around the Oreo, sealing it completely. Repeat this process for the remaining Oreo cookies.

              Bake the Cookies: Place the stuffed cookies on the prepared baking sheet, spacing them about 2 inches apart. If desired, sprinkle a pinch of flaked sea salt on top of each cookie for an extra flavor boost. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.

                Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. Enjoy these gooey and delicious Oreo-stuffed chocolate chip cookies warm or at room temperature!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes approx. 12 cookies