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If you’re looking for a dessert that combines simplicity and indulgence, look no further than Oreo Cookie Truffles. These bite-sized delights are beloved for their rich flavor and creamy texture, making them a favorite treat for both kids and adults alike. The best part? They require no baking, which means you can whip them up in no time, even on the busiest of days. Whether you’re preparing for a birthday celebration, holiday gathering, or simply craving something sweet, these truffles are versatile enough to be the perfect treat for any occasion. Their ease of preparation paired with a delightful taste makes Oreo Cookie Truffles an irresistible option for dessert lovers everywhere.

Oreo Cookie Truffles

Discover the ultimate treat with this easy Oreo Cookie Truffles recipe! Perfect for any occasion, these no-bake delights combine crushed Oreo cookies and cream cheese for a rich, creamy flavor that everyone will love. Follow simple steps to whip up these bite-sized desserts, coated in luxurious chocolate and customizable with fun decorations. Whether for a party or a sweet indulgence at home, Oreo truffles are a must-try. Treat yourself to deliciousness today!
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Ingredients
  

1 package (14.3 oz) Oreo cookies

8 oz cream cheese, softened

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (optional, for smoother chocolate)

Extra crushed Oreo cookies for rolling (optional)

Sprinkles or white chocolate for drizzling (optional)

Instructions
 

Crush the Oreos: In a food processor, blend the Oreo cookies until they turn into fine crumbs. If you don’t have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin.

    Mix with Cream Cheese: In a large mixing bowl, combine the crushed Oreo crumbs and softened cream cheese. Use a spatula or your hands to mix until a smooth, dough-like consistency forms.

      Shape the Truffles: Scoop out about 1 tablespoon of the mixture and roll it into balls, placing them on a baking sheet lined with parchment paper. Continue this until all the dough is shaped into truffles.

        Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the truffles are firm.

          Melt the Chocolate: While the truffles are chilling, melt the semi-sweet chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until completely melted and smooth.

            Coat the Truffles: Remove the truffles from the refrigerator. Using a fork, dip each truffle into the melted chocolate, allowing any excess chocolate to drip off before placing them back on the parchment-lined sheet.

              Decorate: If desired, roll the coated truffles in extra crushed Oreo cookies, or drizzle with white chocolate or sprinkles for an added touch.

                Chill Again: Place the finished truffles back in the refrigerator for at least 15 minutes to set the chocolate.

                  Serve & Enjoy: Once the chocolate is firm, your Oreo Cookie Truffles are ready to serve. Enjoy these decadent treats at parties, as gifts, or simply as an indulgent snack!

                    Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 24 truffles