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To truly appreciate the depth of flavor in this dish, it's essential to understand the key ingredients that contribute to its success. Each component plays a crucial role in creating the perfect balance of taste and texture.

Oven Baked Salmon

Discover the delicious and healthy Savory Herb-Crusted Oven Baked Salmon, a perfect dish for any occasion. This recipe features salmon's rich flavor enhanced by a mixture of fresh herbs, Dijon mustard, honey, and garlic. It's not only quick to prepare but also packed with omega-3 fatty acids that boost heart health. Pair it with roasted veggies or quinoa for a nutritious meal that’s sure to impress. Elevate your dinner with this simple yet flavorful dish!
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Ingredients
  

4 salmon fillets (skin-on or skinless, about 6 ounces each)

2 tablespoons olive oil

3 tablespoons Dijon mustard

1 tablespoon honey

2 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon dried dill

1 teaspoon dried thyme

Salt and pepper, to taste

Lemon wedges, for serving

Fresh dill sprigs, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, whisk together the olive oil, Dijon mustard, honey, minced garlic, lemon juice, dried dill, and dried thyme until well combined. Season with salt and pepper to taste.

      Coat the Salmon: Place the salmon fillets on a parchment-lined baking sheet. Spoon the marinade over each fillet, making sure to coat them evenly. Allow the salmon to marinate for at least 15 minutes at room temperature.

        Bake the Salmon: Once marinated, place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). If you desire a slightly crispy top, you can broil for an additional 1-2 minutes.

          Serve: Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with fresh dill sprigs and serve with lemon wedges on the side to squeeze over the top.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings