Go Back
Oven Roasted Spiced Butternut Cubes are a delightful addition to any meal, offering a warm and inviting flavor that celebrates the essence of fall. This recipe not only highlights the natural sweetness of butternut squash but also integrates a blend of spices that elevate its taste profile, making it a perfect side dish for family gatherings or a cozy weeknight dinner.

Oven Roasted Spiced Butternut Cubes

Elevate your fall gatherings with Oven Roasted Spiced Butternut Cubes, a cozy side dish that's perfect for family dinners or holiday feasts. This easy weeknight dinner recipe combines the natural sweetness of butternut squash with warm spices for a comforting and flavorful addition to any meal. Quick to prepare and packed with nutrients, these creamy cubes are sure to become a seasonal favorite. Try it tonight and savor the taste of autumn!
Print Recipe Pin Recipe

Ingredients
  

1 medium butternut squash (approximately 2-3 lbs)

3 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1/2 teaspoon cayenne pepper (adjust to taste)

1 tablespoon maple syrup (optional, for added sweetness)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help achieve caramelization while roasting the butternut squash.

    Prepare the Butternut Squash: Carefully peel the butternut squash using a vegetable peeler. Cut the squash in half lengthwise and scoop out the seeds with a spoon. Then, chop the squash into uniform cubes that are about 1-inch in size for even cooking.

      Make the Spice Mixture: In a large mixing bowl, combine the olive oil, smoked paprika, ground cumin, ground cinnamon, cayenne pepper, maple syrup (if using), salt, and black pepper. Whisk together until well blended.

        Toss the Cubes: Add the butternut squash cubes to the bowl with the spice mixture. Toss well to ensure all the cubes are evenly coated with the spices and oil.

          Prepare the Baking Sheet: Line a large baking sheet with parchment paper or lightly grease it with cooking spray. Spread the spiced butternut squash cubes in a single layer on the baking sheet, making sure they are not crowded to allow for even roasting.

            Roast the Cubes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the butternut squash is tender and golden brown. Halfway through the cooking time, give the cubes a gentle stir to ensure that they roast evenly.

              Garnish and Serve: Once roasted, remove the butternut squash from the oven and let it cool for a few minutes. Transfer to a serving dish and sprinkle with freshly chopped parsley for a touch of color and flavor.

                Enjoy: Serve warm as a side dish, or toss into salads, grain bowls, or enjoy as a healthy snack!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6