Pan-Fried Shrimp

Welcome to the vibrant world of seafood cuisine, where freshness and flavor collide in a delightful dish: Sizzling Citrus Garlic Shrimp. This recipe is not only a feast for the senses but also a quick and easy solution for those busy weeknight dinners or a show-stopping entrée for your next gathering. Imagine succulent shrimp, perfectly seared, enveloped in a zesty citrus marinade with a robust garlic undertone. It's a dish that brings the freshness of the ocean and the brightness of citrus right to your plate.

Dive into the vibrant flavors of Sizzling Citrus Garlic Shrimp! This quick and easy recipe blends succulent shrimp with zesty citrus and robust garlic for a dish that's perfect for busy weeknights or special gatherings. Ready in just 30 minutes, this nutritious meal is rich in protein and vitamin C, making it both delicious and healthy. Discover tips for perfect searing and serving suggestions that elevate your dining experience. This dish is a must-try for seafood lovers!

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Ingredients

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Zest of 1 lime

2 tablespoons fresh lemon juice

1 tablespoon fresh lime juice

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon and lime wedges (for serving)

Instructions

Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This step is important to ensure they sear properly in the pan.

Mix the Marinade: In a large bowl, combine the minced garlic, lemon zest, lime zest, lemon juice, lime juice, red pepper flakes, salt, and black pepper. Stir well to create a flavorful marinade.

Marinate the Shrimp: Add the shrimp to the bowl, tossing them well in the marinade to coat. Let them marinate for about 15-20 minutes at room temperature. This allows the shrimp to soak up the citrus and garlic flavors.

Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Ensure the oil is hot before adding the shrimp for a nice sear.

Cook the Shrimp: Add the marinated shrimp to the skillet in a single layer, cooking for 2-3 minutes on one side until they turn pink and opaque. Avoid overcrowding the pan; cook in batches if necessary. Flip the shrimp and cook for another 1-2 minutes until just cooked through.

Garnish and Serve: Once cooked, remove the shrimp from the heat and garnish with fresh parsley. Serve immediately with lemon and lime wedges on the side for an extra citrus kick.

Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4