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The Peach Arugula Balsamic Salad is a vibrant, delicious dish that harmonizes the sweet and peppery flavors of fresh ingredients while delivering numerous health benefits. This salad not only serves as a feast for the eyes, thanks to its colorful presentation, but it also supports a healthy lifestyle, making it an excellent option for any meal. Whether you are looking for a light lunch that won't weigh you down or a refreshing side dish to complement dinner, this recipe is sure to impress.

Peach Arugula Balsamic Salad

Discover the delightful Peach Arugula Balsamic Salad, a fresh and vibrant dish that balances sweet and peppery flavors. This salad features peppery arugula, juicy ripe peaches, creamy feta cheese, and crunchy toasted nuts, all drizzled with a tangy balsamic dressing. Perfect for a light lunch or as a stunning side, it showcases seasonal produce while offering numerous health benefits. Enjoy this colorful and nutritious salad to elevate any meal.
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Ingredients
  

4 cups fresh arugula

2 ripe peaches, sliced

1/2 cup crumbled feta cheese

1/4 cup thinly sliced red onions

1/4 cup toasted walnuts or pecans

1/4 cup balsamic vinegar

1/4 cup extra-virgin olive oil

1 tablespoon honey

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, and honey until well combined. Season with salt and pepper to taste. Set aside.

    Prepare the Salad Base: In a large mixing bowl, place the fresh arugula.

      Add the Ingredients: Gently fold in the sliced peaches, crumbled feta cheese, red onions, and toasted walnuts or pecans.

        Dress the Salad: Drizzle the balsamic dressing over the salad and toss gently to combine all ingredients without bruising the arugula.

          Serve and Garnish: Transfer the salad to a serving platter or individual plates. Garnish with fresh basil leaves if desired.

            Enjoy: Enjoy your Peach Arugula Balsamic Salad immediately, either as a refreshing side dish or a light main course!

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings