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Achieving the perfect texture for your peach cobbler is essential for creating a delightful ice cream sandwich. Here are some key baking tips to help you reach that ideal balance between soft, gooey peaches and a tender, yet slightly crisp topping.

Peach Cobbler Ice Cream Sandwiches

Dive into summer with Peach Cobbler Ice Cream Sandwiches, a delicious dessert that combines the warm, comforting flavors of peach cobbler with the coolness of vanilla ice cream. This recipe is perfect for gatherings or a family treat, offering a unique twist on a classic favorite. Discover how to make this indulgent dessert, from selecting the ripest peaches to assembling the perfect sandwich, and enjoy the delightful mixture of flavors and textures that define summer sweetness!
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Ingredients
  

For the Peach Cobbler:

4 ripe peaches, peeled, pitted, and sliced

1/2 cup granulated sugar

1 tsp cinnamon

2 tbsp lemon juice

1 tbsp cornstarch

1 tbsp unsalted butter, melted

1 cup all-purpose flour

1 tbsp baking powder

1/4 tsp salt

1/2 cup milk

1/4 cup brown sugar

For the Ice Cream:

2 cups vanilla ice cream (homemade or store-bought)

For Assembly:

Additional peach slices (optional for garnish)

Whipped cream (optional for serving)

Instructions
 

Make the Peach Filling:

    - In a mixing bowl, combine the sliced peaches with granulated sugar, cinnamon, lemon juice, and cornstarch. Toss until the peaches are well-coated. Set aside to marinate for about 15 minutes.

      Prepare the Cobbler Batter:

        - Preheat your oven to 350°F (175°C).

          - In a large bowl, whisk together flour, baking powder, salt, and brown sugar.

            - Gradually add milk and melted butter, stirring until just combined. The batter should be thick.

              Assemble the Cobbler:

                - Pour the batter into a greased 8x8-inch baking dish.

                  - Spoon the marinated peach filling over the batter. Do not stir; the peaches will sink while baking.

                    - Bake in the preheated oven for 30-35 minutes, or until the cobbler is golden brown on top and a toothpick inserted comes out clean.

                      Cool the Cobbler:

                        - Remove the cobbler from the oven and let it cool in the baking dish for about 30 minutes.

                          Create the Ice Cream Sandwiches:

                            - Once the cobbler has cooled, cut it into squares. Place one square on a plate.

                              - Top with a generous scoop of vanilla ice cream.

                                - Add another square of cobbler on top to form a sandwich.

                                  Serve:

                                    - Optionally, garnish with additional peach slices and a dollop of whipped cream on the side. Enjoy immediately for a delightful treat!

                                      Prep Time, Total Time, Servings: 20 mins | 1 hour | 6 servings