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The foundation of any great cookie begins with the creaming of butter and sugar. This crucial step is all about creating a mixture that is light and fluffy, which will help to provide the cookies with a tender texture. To achieve this, start with softened unsalted butter—room temperature is ideal. Place the butter in a large mixing bowl and add granulated sugar. Using an electric mixer on medium speed, beat the butter and sugar together until the mixture is pale and fluffy, which usually takes about 3 to 5 minutes. This process incorporates air into the mixture, leading to a lighter cookie.

Peach Jam Thumbprint Cookies

Experience the taste of summer with Peach Paradise Thumbprint Cookies. These delightful treats combine the sweet essence of ripe peaches with a buttery cookie base, topped with a glossy dollop of peach jam. Perfect for gatherings or a cozy snack, these cookies are simple to make and truly embody the season's spirit. Follow our step-by-step guide to create this vibrant recipe that guarantees smiles with every bite. Dive into summer bliss today!
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Ingredients
  

1 ½ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter, softened

½ cup granulated sugar

1 large egg yolk

1 teaspoon vanilla extract

½ teaspoon almond extract

½ cup peach jam (store-bought or homemade)

Chopped pecans (optional, for garnish)

Extra granulated sugar, for sprinkling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

        Add Egg and Extracts: Beat in the egg yolk, vanilla extract, and almond extract until well combined.

          Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing on low speed just until incorporated. Do not overmix.

            Form Cookies: Scoop about 1 tablespoon of dough and roll it into a ball. Place the dough ball on the prepared baking sheet. Repeat with the remaining dough, spacing the cookies about 2 inches apart.

              Create Thumbprint Indentations: Use your thumb or the back of a measuring teaspoon to create an indentation in the center of each cookie.

                Fill with Jam: Spoon about ½ teaspoon of peach jam into each thumbprint indentation. If desired, sprinkle chopped pecans around the edges for added texture and flavor.

                  Sprinkle Sugar: Lightly sprinkle some granulated sugar on the top of the cookies for a bit of sparkle and sweetness.

                    Bake Cookies: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The centers may still look soft, but they will firm as they cool.

                      Cool: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                        Enjoy: Once cooled, indulge in these delightful Peach Paradise Thumbprint Cookies! Store any leftovers in an airtight container at room temperature for up to one week.

                          Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 24 cookies