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Marination is a crucial step when preparing Peach Salsa Grilled Chicken. Allowing the chicken to marinate for at least 30 minutes—or ideally, a few hours—helps to infuse the meat with flavor and ensures tenderness. The combination of lime juice, garlic, and olive oil not only enhances the taste but also helps to break down the proteins in the chicken, resulting in a juicier final product. If time permits, consider marinating overnight for an even more robust flavor profile.

Peach Salsa Grilled Chicken

Discover the vibrant flavors of summer with Peach Salsa Grilled Chicken, a delightful twist on a classic favorite! This recipe features perfectly grilled chicken paired with a fresh peach salsa, bursting with sweetness and tang. It's not just delicious; it's healthy too, making it perfect for any gathering or a cozy weeknight dinner. With simple ingredients and easy preparation, this dish brings joy to the table while impressing family and friends alike. Make your summer grilling unforgettable!
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Ingredients
  

For the Grilled Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

Juice of 1 lime

For the Peach Salsa:

2 ripe peaches, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced (adjust for spice)

¼ cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions
 

Prepare the Marinade:

    - In a bowl, mix together the olive oil, garlic powder, smoked paprika, salt, black pepper, and lime juice. Stir until well combined.

      Marinate the Chicken:

        - Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to 2 hours for maximum flavor).

          Make the Peach Salsa:

            - While the chicken is marinating, prepare the peach salsa. In a mixing bowl, combine diced peaches, red onion, jalapeño, fresh cilantro, lime juice, and a pinch of salt and pepper. Stir gently to combine and set aside.

              Preheat the Grill:

                - Preheat your grill to medium-high heat (about 400°F / 200°C).

                  Grill the Chicken:

                    - Remove the chicken from the marinade and let any excess liquid drip off. Place chicken on the preheated grill. Grill for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

                      Serve:

                        - Once the chicken is done, remove it from the grill and let it rest for 5 minutes. Slice the chicken and serve topped with the fresh peach salsa.

                          Garnish and Enjoy:

                            - Optionally, garnish with additional cilantro or lime wedges for extra flavor. Enjoy your Peach Salsa Grilled Chicken with your choice of sides, such as rice or a fresh green salad.

                              Prep Time, Total Time, Servings:

                                15 minutes | 50 minutes | 4 servings