Peach Tea Granita

As summer approaches, the need for refreshing and revitalizing treats becomes paramount. One of the most delightful ways to embrace the season is with a Peach Tea Granita. This frozen dessert artfully combines the luscious sweetness of ripe peaches with the invigorating essence of tea, creating a treat that not only cools you down but also tantalizes your taste buds. Granita, which has its roots in Italian cuisine, has evolved into a popular frozen delicacy that can be adapted with various flavors and ingredients. This Peach Tea Granita offers an elegant yet simple way to savor seasonal fruits while enjoying a sophisticated dessert.

Cool off this summer with a homemade Peach Tea Granita, a delightful frozen dessert that marries the sweetness of ripe peaches with the refreshing taste of tea. This easy-to-make treat captures the essence of summer while offering a healthy twist. Follow a step-by-step guide to create a fluffy, crystalline texture that's perfect for any occasion. Ideal for gatherings or simply indulging on a warm day, this granita promises to impress with its vibrant flavors and simple elegance.

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Ingredients

4 ripe peaches, pitted and diced

2 cups boiling water

2 tea bags (black or green tea, based on your preference)

1/2 cup granulated sugar (adjust based on peach sweetness)

1 tablespoon fresh lemon juice

A pinch of sea salt

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Peaches: In a blender, combine the diced peaches with a pinch of salt and blend until completely smooth. Set aside.

Steep the Tea: In a heat-proof bowl, add the 2 cups of boiling water and steep the tea bags for 5 minutes. Remove the tea bags and stir in the granulated sugar until fully dissolved.

Combine Ingredients: Once the tea has cooled slightly, mix in the peach puree and the fresh lemon juice. Stir well to combine all the flavors.

Freeze the Mixture: Pour the mixture into a shallow dish, preferably metal for quicker freezing. Place this dish in the freezer.

Scrape the Granita: After 1 hour, take the dish out of the freezer and use a fork to scrape the mixture, creating fluffy ice crystals. Return to the freezer.

Repeat Scraping: Continue to scrape the mixture every 30 minutes for about 3-4 hours, until the granita is light and fluffy.

Serve: Once the granita is fully frozen, scoop it into bowls or glasses. Garnish with fresh mint leaves if desired.

Enjoy: Serve immediately and enjoy the refreshing taste of peach tea granita!

Prep Time, Total Time, Servings:

20 minutes | 4 hours | 4 servings