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Imagine biting into a warm muffin that exudes the comforting flavors of a classic pecan pie. Pecan Pie Muffins are the perfect fusion of two beloved treats, combining the rich, buttery goodness of traditional pecan pie with the convenience and portability of a muffin. These delightful morsels are not just a breakfast option; they are versatile enough to grace your brunch table or accompany you as a cozy afternoon snack. Their appeal lies in their rich, sweet taste, easy preparation, and the nostalgic comfort they bring to any gathering.

Pecan Pie Muffins

Indulge in the irresistible flavors of Pecan Pie Muffins, a delightful twist on a classic favorite. Perfect for any occasion, these muffins combine the rich taste of pecan pie with the convenience of portable snacks. With a buttery texture, crunchy pecans, and a hint of sweetness from corn syrup, they're sure to become a family favorite. Whether enjoyed warm or at gatherings, these easy-to-make muffins promise comforting flavors and joyful memories in every bite. Get ready to impress your loved ones with this scrumptious recipe!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup brown sugar, packed

½ cup granulated sugar

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 cup buttermilk (or milk + 1 tbsp lemon juice)

½ cup unsalted butter, melted and cooled slightly

2 large eggs

1 tsp vanilla extract

1 cup pecans, chopped (plus extra for topping)

½ cup corn syrup

¼ cup dark chocolate chips (optional for an indulgent twist)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with non-stick spray.

    Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, and salt until well combined.

      Wet Ingredients: In a separate bowl, mix together the buttermilk, melted butter, eggs, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; it’s okay if a few lumps remain.

          Prepare Pecan Mixture: In a small bowl, mix chopped pecans with corn syrup and, if using, the dark chocolate chips. Gently fold this pecan mixture into the muffin batter until distributed evenly.

            Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full. Sprinkle additional chopped pecans on top of each muffin for a crunchy finish.

              Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

                Cool: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                  Serve: Enjoy these delicious Pecan Pie Muffins warm, at room temperature, or even warmed slightly in the microwave!

                    Prep Time, Total Time, Servings: 15 min | 35 min | 12 muffins