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In recent years, gourmet toast has taken breakfast culture by storm, transforming humble bread into a canvas for creativity and flavor. From avocado spreads to artisanal toppings, this trend has elevated the simple act of toasting bread into an art form that captivates food enthusiasts everywhere. Among the many variations, Pesto Egg Toast with Arugula stands out as an irresistible option that combines nutrition, aesthetics, and, most importantly, taste.

Pesto Egg Toast with Arugula

Discover the deliciousness of Pesto Egg Toast with Arugula, a modern breakfast sensation that combines creamy eggs, vibrant pesto, and peppery arugula on toasted whole-grain or sourdough bread. This dish is not only quick and easy to make but also packed with nutrition. With its beautiful colors and rich flavors, it's perfect for busy mornings or leisurely brunches. Elevate your breakfast game with this gourmet-inspired toast that’s sure to impress!
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Ingredients
  

4 slices of whole-grain or sourdough bread

4 large eggs

1 cup fresh pesto (store-bought or homemade)

2 cups fresh arugula

1 tablespoon olive oil

Salt and pepper, to taste

Grated Parmesan cheese, for garnish (optional)

Cherry tomatoes, halved (for garnish, optional)

Instructions
 

Prepare the Toast:

    - Preheat a toaster or a grill pan over medium heat. Lightly brush the bread slices with olive oil on both sides.

      - Toast the bread until golden brown and crisp, approximately 3-4 minutes per side. Remove from heat and spread a generous layer of pesto on each slice while they are still warm.

        Cook the Eggs:

          - In a non-stick skillet over medium heat, add a little olive oil if necessary. Crack the eggs directly into the skillet.

            - Season with salt and pepper to taste. Cook the eggs sunny-side up for about 2-4 minutes or until the whites are set but the yolks are still runny. For a firmer yolk, you can cover the skillet with a lid for the last minute.

              Assemble the Toast:

                - While the eggs are cooking, pile a handful of fresh arugula on each pesto-covered slice of toast.

                  - Carefully place a cooked egg on top of the arugula on each piece of toast.

                    Garnish and Serve:

                      - If desired, sprinkle with grated Parmesan cheese and add halved cherry tomatoes for a fresh touch.

                        - Serve immediately while the toast is warm and the yolk is runny, perfect for dipping!

                          Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings