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Before diving into the cooking process, it’s essential to explore the core ingredients that make Pesto Shrimp Pasta Delight not just a meal, but an experience. Each component plays a crucial role in creating the dish’s signature flavor and texture.

Pesto Shrimp Pasta

Discover the vibrant flavors of Pesto Shrimp Pasta Delight, a quick and delicious meal that combines succulent shrimp, creamy pesto, and perfectly cooked pasta. This Italian-inspired dish not only satisfies your cravings but also transforms your weeknight dinners into gourmet experiences. With its fresh ingredients and simple preparation, this recipe is perfect for busy professionals or culinary enthusiasts. Elevate your dining with homemade pesto and enjoy a meal that's as nutritious as it is flavorful!
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Ingredients
  

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

1 cup fresh basil leaves

1/4 cup pine nuts (toasted)

2 cloves garlic

1/2 cup grated Parmesan cheese

1/2 cup olive oil

Salt and pepper to taste

1 cup cherry tomatoes, halved

1/4 tsp red pepper flakes (optional)

Fresh basil leaves for garnish

Lemon wedges for serving

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Make the Pesto: In a food processor, combine the basil leaves, toasted pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped. Slowly add olive oil while the processor is running until smooth and creamy. Season with salt and pepper to taste. If the pesto is too thick, add a tablespoon of reserved pasta water until you reach your desired consistency.

      Cook the Shrimp: In a large skillet over medium heat, drizzle a bit of olive oil. Add the shrimp and cook for about 2-3 minutes on each side or until the shrimp turns opaque and pink. Season with salt, pepper, and red pepper flakes if using.

        Combine Ingredients: Once the shrimp is cooked, add the cooked pasta right into the skillet with the shrimp. Pour the pesto over the top, stirring well to combine and coat the pasta and shrimp. If the mixture is too dry, add a bit of the reserved pasta water until you achieve your desired sauce consistency.

          Add Tomatoes: Gently fold in the cherry tomatoes, allowing them to warm through for a minute.

            Serve: Plate the pesto shrimp pasta immediately, garnishing with fresh basil leaves and additional Parmesan cheese if desired. Serve with lemon wedges on the side for an extra zing!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings