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When it comes to comfort food, few dishes can evoke nostalgia and warmth quite like a hearty casserole. The Tropical Delight Pineapple Casserole stands out as a unique creation that marries sweet and savory elements in a way that tantalizes the taste buds and brings the essence of summer straight to your dinner table. This dish is a stunning combination of fresh pineapple, savory cheese, and a crunchy topping that promises to delight your senses. Whether you're looking for a side dish to complement a festive feast or a delectable option for a cozy family meal, this casserole is sure to impress.

Pineapple Casserole

Indulge in the Tropical Delight Pineapple Casserole, a comforting dish that combines sweet, juicy pineapple with savory cheddar cheese and a crunchy Ritz cracker topping. This delightful recipe is perfect for gatherings or cozy family dinners, delivering a burst of tropical flavor that evokes warm summer memories. Easy to prepare and bursting with nostalgia, this casserole promises to become a new favorite at your table. Discover the magic of this unique dish today!
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Ingredients
  

1 fresh pineapple, peeled, cored, and cut into 1-inch chunks

1 cup sugar

1 cup shredded cheddar cheese

2 cups crushed Ritz crackers (about 1 and ½ sleeves)

½ cup unsalted butter, melted

1 teaspoon ground cinnamon

1 tablespoon all-purpose flour

½ cup chopped pecans (optional)

¼ teaspoon salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Casserole Dish: Grease a 9x13 inch baking dish with butter or non-stick spray.

      Mix Pineapple and Ingredients: In a large mixing bowl, combine the pineapple chunks, sugar, ground cinnamon, and flour. Toss well until the pineapple is evenly coated.

        Layer the Casserole: Spread the pineapple mixture evenly in the prepared baking dish.

          Prepare the Topping: In a separate bowl, combine the crushed Ritz crackers, melted butter, cheddar cheese, salt, and chopped pecans (if using). Mix until all the crackers are well coated.

            Assemble and Top: Pour the cracker mixture evenly over the pineapple layer in your baking dish, pressing it down gently to create an even layer.

              Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the pineapple is bubbly.

                Cool and Serve: Let the casserole cool for about 10 minutes before serving. This dish can be enjoyed warm or at room temperature.

                  Prep Time, Total Time, Servings: 20 mins | 50 mins | 8 servings