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If you're on the hunt for a dish that transports you to a sun-soaked paradise, look no further than Tropical Pineapple Chicken & Rice Delight. This vibrant recipe bursts with tropical flavors, melding the sweetness of fresh pineapple with the savory richness of tender chicken. Each bite offers a delightful contrast that not only tantalizes your taste buds but also provides a refreshing escape from the everyday hustle. This dish is perfect for those who love to enjoy a meal that celebrates the essence of summer, no matter the season.

Pineapple Chicken and Rice

Discover the Tropical Pineapple Chicken & Rice Delight, a vibrant dish that captures the essence of summer with its perfect blend of sweet pineapple and savory chicken. This recipe features tender chicken marinated to perfection, paired with fragrant jasmine rice and colorful veggies for a nutritious meal. Packed with protein, vitamins, and a burst of tropical flavor, this dish is perfect for family dinners or get-togethers, bringing a touch of paradise to your table all year round.
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup jasmine rice, rinsed

1 1/2 cups chicken broth

1 cup fresh pineapple, diced

1 bell pepper (red or yellow), chopped

1 cup snap peas, trimmed

3 cloves garlic, minced

1-inch piece ginger, grated

1/4 cup soy sauce

2 tablespoons honey

1 tablespoon sesame oil

1 tablespoon vegetable oil

2 green onions, sliced (for garnish)

Salt and pepper to taste

Optional: chopped cilantro for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, honey, garlic, ginger, and a pinch of salt and pepper. Let it marinate for at least 15-30 minutes while you prepare the rest of the ingredients.

    Cook the Rice: In a medium saucepan, bring chicken broth to a boil. Add rinsed jasmine rice, reduce heat to low, cover, and let it simmer for about 15 minutes or until the rice is fluffy and the liquid is absorbed. Remove from heat and fluff with a fork.

      Sauté Vegetables: In a large skillet or wok, heat vegetable oil over medium-high heat. Add chopped bell pepper and snap peas, sautéing for about 3-4 minutes until tender-crisp.

        Cook the Chicken: Push the vegetables to the side of the skillet and add the marinated chicken to the center. Cook for about 6-8 minutes until the chicken is cooked through and browned, stirring occasionally.

          Combine Pineapple: Add the diced pineapple to the skillet and cook for an additional 2-3 minutes, allowing it to caramelize slightly and incorporate the flavors.

            Finish the Dish: Drizzle sesame oil over the chicken and vegetable mixture, then mix everything together until well combined. Taste and adjust seasoning if necessary.

              Serve: Fluff the cooked jasmine rice and place a generous portion on each plate. Top with the pineapple chicken mixture and garnish with sliced green onions and optional cilantro.

                Prep Time, Total Time, Servings: 20 min | 40 min | 4 servings