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Welcome to the world of tropical flavors and delightful baking! The "Tropical Delight: Pineapple Condensed Milk Cake" is a luscious dessert that transports your taste buds straight to a sun-kissed beach with every bite. This cake is inspired by the vibrant and exotic flavors of the tropics, featuring the sweet and tangy notes of fresh pineapple paired with the creamy richness of sweetened condensed milk. The result is a moist, tender cake that perfectly balances sweetness and acidity, making it an irresistible treat.

Pineapple Condensed Milk Cake

Indulge in the sweetness of the tropics with our Pineapple Condensed Milk Cake! This moist and tender cake combines the rich creaminess of sweetened condensed milk with the bright, tangy flavor of fresh pineapple. Perfect for summer parties or cozy afternoon treats, it’s a versatile dessert that will impress everyone. Add personal touches like shredded coconut or nuts for extra texture. Bake and enjoy a slice of paradise at home!
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Ingredients
  

1 cup all-purpose flour

1 cup sweetened condensed milk

1/2 cup unsalted butter, softened

1 1/2 teaspoons baking powder

1/4 teaspoon salt

3 large eggs

1 teaspoon vanilla extract

1 cup crushed pineapple, drained

1/2 cup shredded coconut (optional)

1/2 cup chopped nuts (like walnuts or pecans, optional)

Powdered sugar, for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set it aside.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt until thoroughly combined.

      Cream Butter and Condensed Milk: In a large bowl, use an electric mixer to beat the softened butter and sweetened condensed milk together until light and fluffy, about 3-4 minutes.

        Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Incorporate the vanilla extract and mix until combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid over-mixing.

            Fold in Pineapple and Extras: Gently fold in the crushed pineapple, shredded coconut (if using), and chopped nuts (if using) until evenly distributed in the batter.

              Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

                Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar if desired before serving.

                  Enjoy: Slice and serve your delicious Pineapple Condensed Milk Cake as a delightful dessert or a sweet afternoon treat!

                    Prep Time, Total Time, Servings: 20 minutes | 50 minutes | serves 8-10