Go Back
Before diving into the preparation steps, it’s essential to understand the key components that make Pineapple Popcorn Chicken Bites so delicious. Each ingredient plays a vital role, contributing to the overall flavor, texture, and appeal of the dish.

Pineapple Popcorn Chicken Bites

Discover the exciting flavor combination of Pineapple Popcorn Chicken Bites, a perfect snack for any occasion! This recipe blends savory chicken with sweet pineapple, creating crispy bites that are a hit with both kids and adults. Prepare juicy chicken coated in panko breadcrumbs paired with caramelized pineapple for an unforgettable treat. This article walks you through the ingredients and preparation methods, ensuring delicious results every time. Enjoy this fun twist on traditional chicken bites!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup pineapple chunks (fresh or canned, drained)

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

2 large eggs

1 cup panko breadcrumbs

1/4 cup unsweetened shredded coconut (optional)

Vegetable oil, for frying

Sweet and sour sauce, for dipping

Optional garnish: chopped green onions or sesame seeds

Instructions
 

Marinate the Chicken: In a medium-sized bowl, combine the chicken pieces with pineapple chunks. Allow them to marinate for about 15-30 minutes to absorb the pineapple flavor.

    Prepare the Coating: In a shallow dish, mix together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, beat the eggs until well combined. In a third bowl, combine the panko breadcrumbs and shredded coconut (if using).

      Bread the Chicken: Remove the chicken and pineapple from the marinade. Dredge each piece first in the flour mixture, shaking off excess, then dip it in the beaten eggs, and finally coat it with the panko mixture, pressing gently to adhere.

        Heat the Oil: In a large skillet or deep fryer, heat about 1-2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).

          Fry the Bites: Carefully add the breaded chicken and pineapple pieces to the hot oil in batches. Fry for 4-6 minutes or until they turn golden brown and the chicken is cooked through, reaching an internal temperature of 165°F (75°C). Remove with a slotted spoon and place on paper towels to drain excess oil.

            Serve: Arrange the Pineapple Popcorn Chicken Bites on a serving platter. Serve warm with sweet and sour sauce for dipping, and garnish with chopped green onions or sesame seeds if desired.

              Prep Time, Total Time, Servings: 20 mins | 1 hr | 4 servings