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Pork chops have long been a staple in home cooking, celebrated for their versatility, rich flavor, and ease of preparation. Whether grilled, baked, or pan-seared, pork chops can adapt to a variety of cooking methods and flavor profiles, making them a beloved choice for many. The appeal of this Savory Pork Chops & Cheesy Potato Delight lies in its perfect marriage of these succulent chops with a comforting side that many crave: cheesy potatoes.

Pork Chops and Potatoes Casserole

Embark on a delicious culinary journey with Savory Pork Chops & Cheesy Potato Delight! This crowd-pleasing recipe combines juicy, bone-in pork chops with indulgent, creamy cheesy potatoes, perfect for any family dinner or special occasion. Easy to prepare, it's designed for cooks of all skill levels. Discover the essential ingredients, step-by-step instructions, and tips for making this warm, satisfying dish that will leave everyone at the table asking for seconds. Enjoy every comforting bite!
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

4 medium potatoes, thinly sliced

1 medium onion, thinly sliced

2 cups shredded cheddar cheese

1 can (10.5 oz) cream of mushroom soup

1 cup milk

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Season the pork chops with garlic powder, paprika, salt, and pepper. Add the chops to the skillet and sear for about 3-4 minutes on each side until they are golden brown. Remove them from the skillet and set aside.

      Prepare the Potatoes and Onions: In a large mixing bowl, combine the sliced potatoes, onions, and half of the shredded cheddar cheese. Toss gently to mix everything evenly.

        Make the Sauce: In a separate bowl, whisk together the cream of mushroom soup and milk until smooth. Season lightly with salt and pepper.

          Assemble the Casserole: In a greased 9x13 inch baking dish, layer half of the potato and onion mixture. Place the seared pork chops on top, then pour half of the soup mixture over the chops. Add the remaining potato and onion mixture on top, followed by the rest of the soup mixture, ensuring everything is well covered.

            Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 45 minutes.

              Final Touches: After 45 minutes, remove the foil and sprinkle the remaining shredded cheddar cheese on top. Bake uncovered for an additional 15-20 minutes or until the cheese is bubbly and golden brown, and the potatoes are tender.

                Serve: Remove from the oven and let it sit for 5 minutes before serving. Garnish with freshly chopped parsley for a pop of color.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | Serves 4-6