Go Back
To truly appreciate the Heavenly Preacher Cake, it’s essential to understand the role of each ingredient in the recipe. The careful selection of components contributes to the cake's delightful taste and texture.

Preacher Cake

Experience the nostalgic delight of Heavenly Preacher Cake, a beloved dessert perfect for gatherings and celebrations. This moist cake features a harmonious blend of crushed pineapple, shredded coconut, and warm spices, creating a comforting treat that everyone will adore. With its unique flavors and light texture, it’s not just delicious but also a symbol of sharing and togetherness. Follow the step-by-step recipe to create this cake that embodies love and warmth in every slice!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 ½ cups granulated sugar

1 cup unsweetened applesauce

¾ cup vegetable oil

4 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

1 cup crushed pineapple, drained

1 cup shredded coconut

1 cup chopped pecans or walnuts (optional)

For the Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

2-3 tablespoons milk (to thin, if necessary)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

    Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.

      Combine Wet Ingredients: In another bowl, mix the sugar, applesauce, vegetable oil, eggs, and vanilla extract until smooth and well combined.

        Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the crushed pineapple, shredded coconut, and chopped nuts, if using.

          Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

            Make the Frosting: In a mixing bowl, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar and beat until smooth. Mix in the vanilla extract. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.

              Frost the Cake: Once the cake has cooled completely, generously spread the cream cheese frosting over the top. You can also sprinkle some extra coconut or chopped nuts on top for garnish, if desired.

                Serve: Cut into squares and serve as a delightful dessert at gatherings, church events, or family dinners!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 12-16 servings