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Welcome to the world of breakfast delights, where health meets indulgence in the form of Fluffy Protein-Packed Berry Bliss Waffles. If you’re seeking a morning treat that not only satisfies your cravings but also fuels your body with essential nutrients, you’ve come to the right place. These waffles are a vibrant and nutritious way to kickstart your day, offering a delicious combination of flavors and textures that will make you look forward to breakfast like never before.

Protein Waffles with Berries

Start your day right with Fluffy Protein-Packed Berry Bliss Waffles! These nutritious waffles blend rolled oats, eggs, and your choice of cottage cheese or Greek yogurt for a deliciously healthy breakfast. Enhanced with mixed berries, they are not only satisfying but also packed with protein and fiber. Perfect for busy mornings, brunch, or a tasty snack, these waffles are sure to become a family favorite. Discover the joy of a hearty meal that fuels your active lifestyle!
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Ingredients
  

1 cup rolled oats

1 cup cottage cheese (or Greek yogurt)

2 large eggs

1 scoop vanilla protein powder

1 tablespoon honey or maple syrup

1 teaspoon baking powder

1 teaspoon vanilla extract

Pinch of salt

1/2 cup mixed berries (fresh or frozen, such as blueberries, raspberries, and strawberries)

Coconut oil or non-stick spray for greasing the waffle iron

Instructions
 

Blend the Base: In a blender, combine the rolled oats, cottage cheese, eggs, protein powder, honey (or maple syrup), baking powder, vanilla extract, and salt. Blend until smooth and creamy. Let the batter sit for about 5 minutes to thicken.

    Prepare the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the surface with coconut oil or non-stick spray to prevent sticking.

      Incorporate the Berries: Gently fold the mixed berries into the batter, being careful not to break them apart too much, especially if using frozen berries.

        Cook the Waffles: Pour the appropriate amount of batter into the preheated waffle iron (usually about 1/2 cup, depending on the size of your iron). Close the lid and cook until the waffles are golden brown and crisp, usually about 3-5 minutes.

          Serve and Enjoy: Carefully remove the waffles from the iron. Serve them warm, topped with additional fresh berries, a drizzle of honey or syrup, and a dollop of Greek yogurt if desired.

            Optional Add-Ons: For extra flavor, consider adding a sprinkle of cinnamon to the batter or topping with a handful of chopped nuts or a sprinkle of shredded coconut.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings