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Wraps have become a staple in modern cuisine, celebrated for their convenience and versatility. From quick lunches to hearty dinners, wraps offer a delightful way to enjoy a variety of flavors and textures all in one portable package. Among the numerous wrap recipes available, Smoky BBQ Chicken Bliss Wraps stand out as a unique and mouthwatering option, combining tender, smoky chicken with a medley of fresh ingredients that elevate the humble wrap to a culinary delight.

Pulled BBQ Chicken Wraps

Discover the mouthwatering goodness of Smoky BBQ Chicken Bliss Wraps! Perfect for quick lunches or casual dinners, these wraps combine tender, smoky chicken with a crunch of fresh coleslaw, all wrapped in a soft tortilla. Easy to customize for any dietary preference, they're packed with flavor from BBQ sauce, cheese, and optional jalapeños for a spicy kick. Enjoy a satisfying meal that's both delicious and convenient, ideal for any occasion.
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Ingredients
  

2 cups cooked shredded chicken (approximately 2 large breasts)

1 cup BBQ sauce (your favorite brand or homemade)

1 cup coleslaw mix (cabbage and carrots)

½ cup ranch dressing (optional)

4 large flour tortillas or wraps

1 cup shredded cheddar cheese

½ cup pickled jalapeños (optional, for some kick)

Fresh cilantro for garnish (optional)

Salt and pepper to taste

Instructions
 

Prep Chicken: In a medium-sized bowl, combine the cooked shredded chicken with the BBQ sauce. Mix well until all the chicken is evenly coated. Adjust seasoning with salt and pepper to taste.

    Make Coleslaw: In another bowl, combine the coleslaw mix with the ranch dressing (if using). Toss until all the vegetables are coated. If you prefer a vinegar-based slaw, you can omit the ranch and replace it with a light vinegar dressing.

      Assemble the Wraps:

        - Warm the flour tortillas in a skillet or microwave for a few seconds until soft and pliable.

          - On each tortilla, layer a generous portion of the smoky BBQ chicken, followed by a handful of coleslaw, a sprinkle of shredded cheddar cheese, and a few pickled jalapeños for added spice.

            Wrap It Up: Fold in the sides of the tortilla, then roll it tightly from the bottom up to encase the filling. Secure with a toothpick if needed.

              Heat (Optional): For a warm, melty wrap, grill the wraps on a skillet over medium heat for about 2-3 minutes on each side, pressing gently with a spatula until the cheese melts and the wraps are golden brown.

                Serve: Cut the wraps in half diagonally, garnish with fresh cilantro, and serve with extra BBQ sauce for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings