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When it comes to comfort food, few dishes can rival the rich and indulgent nature of mac and cheese. Now, imagine taking this classic dish and elevating it to a whole new level with the smoky flavors of pulled pork and a blend of creamy cheeses. Welcome to the world of Smoky & Cheesy Pulled Pork Mac and Cheese, a meal that not only warms the heart but also tantalizes the taste buds. This dish merges the beloved comfort of macaroni and cheese with the robust, savory richness of BBQ pulled pork, creating an irresistible combination that appeals to both adults and kids alike.

Pulled Pork Mac and Cheese

Indulge in the ultimate comfort food with this Smoky & Cheesy Pulled Pork Mac and Cheese recipe! This dish takes the classic mac and cheese to a new level by mixing in tender pulled pork and a blend of rich cheeses, creating a savory delight that appeals to all ages. Perfect for family gatherings or cozy nights in, this recipe brings warmth to your table. With step-by-step instructions, you'll craft a creamy, flavorful meal that's sure to impress everyone. Enjoy a dish that embodies the essence of comfort and creativity!
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Ingredients
  

2 cups elbow macaroni

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

2 cups cooked pulled pork (smoked or BBQ flavored)

3 cups sharp cheddar cheese, grated

1 cup cream cheese, softened

2 cups milk

1 teaspoon smoked paprika

1 teaspoon mustard powder

Salt and pepper to taste

1/2 cup breadcrumbs

2 tablespoons parsley, chopped (for garnish)

Instructions
 

Cook the Pasta:

    - In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

      Sauté Aromatics:

        - In a large skillet over medium heat, add olive oil. Once hot, add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

          Combine Pulled Pork:

            - Add the cooked pulled pork to the skillet, stirring to combine with the onions and garlic. Allow to heat through for about 2-3 minutes. Set aside.

              Make the Cheese Sauce:

                - In a large saucepan, over medium heat, combine the milk and cream cheese. Whisk continuously until the cream cheese is fully melted and well incorporated.

                  - Gradually add the grated sharp cheddar cheese, stirring until melted and smooth.

                    - Mix in the smoked paprika and mustard powder. Season with salt and pepper to taste.

                      Combine Everything:

                        - In a large bowl, mix the cooked macaroni with the cheese sauce until well coated. Fold in the pulled pork mixture until evenly distributed.

                          Prepare for Baking:

                            - Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased 9x13 inch baking dish.

                              - In a small bowl, combine the breadcrumbs with a tablespoon of olive oil, mixing until the breadcrumbs are coated. Sprinkle the seasoned breadcrumbs evenly over the top of the mac and cheese.

                                Bake:

                                  - Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

                                    Serve:

                                      - Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

                                        Prep Time, Total Time, Servings: 20 mins | 1 hr | 6 servings