Go Back
As the leaves turn vibrant shades of amber and gold, and the air carries a crispness that heralds the arrival of fall, our taste buds begin to crave the warm, cozy flavors of the season. Autumn is a time of harvest, and nothing embodies this spirit quite like pumpkin. The rich, earthy sweetness of pumpkin pairs beautifully with warm spices and creamy ingredients, making it a beloved staple in many kitchens. Among the myriad ways to enjoy this seasonal delight, the Autumn Delight Pumpkin Cream Cheese Swirl Loaf stands out as a true star.

Pumpkin Cream Cheese Swirl Loaf

Embrace the flavors of fall with this delightful Autumn Delight Pumpkin Cream Cheese Swirl Loaf recipe. This moist, spiced loaf features a creamy swirl of rich cream cheese that elevates each slice. Perfect for chilly days, it’s an ideal treat for breakfast, snacks, or gatherings. With easy-to-follow steps, you'll create a visually stunning loaf that fills your home with an irresistible aroma. Discover the joy of baking and share this comforting seasonal favorite with family and friends!
Print Recipe Pin Recipe

Ingredients
  

1 ¾ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

1 tsp ground cinnamon

½ tsp ground nutmeg

¼ tsp ground ginger

¼ tsp salt

1 cup granulated sugar

½ cup brown sugar, packed

½ cup vegetable oil

1 cup canned pumpkin puree

2 large eggs

1 tsp vanilla extract

8 oz cream cheese, softened

⅓ cup powdered sugar

1 egg yolk

1 tsp lemon juice

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan and set aside.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

      Combine Wet Ingredients: In a large bowl, combine the granulated sugar, brown sugar, vegetable oil, and pumpkin puree. Mix until well combined. Add the eggs and vanilla extract, and whisk until smooth.

        Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix; some lumps are okay.

          Prepare Cream Cheese Mixture: In a separate medium bowl, beat together the softened cream cheese, powdered sugar, egg yolk, and lemon juice until smooth and creamy.

            Layer Ingredients: Pour half of the pumpkin batter into the prepared loaf pan. Spoon dollops of the cream cheese mixture over the pumpkin batter, followed by the remaining pumpkin batter. Use a knife or a skewer to swirl the cream cheese mixture into the pumpkin batter gently.

              Bake: Bake the loaf in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly puffed.

                Cool: Remove the loaf from the oven and let it cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely.

                  Serve: Slice and enjoy your delightful Pumpkin Cream Cheese Swirl Loaf, perfect for a cozy afternoon or as a festive dessert!

                    Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 10