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As the days grow shorter and the air turns crisp, the allure of pumpkin spice flavors becomes undeniable. This seasonal sensation captures the essence of fall, evoking warm memories of cozy gatherings, festive celebrations, and the comforting aroma of baked goods wafting through the air. One delectable way to indulge in this seasonal treat is through making Pumpkin Spice Bliss Truffles. These delightful confections combine the rich, earthy flavors of pumpkin with a hint of spice, creating a perfect bite-sized treat that’s sure to impress at any autumn gathering.

Pumpkin Cream Cheese Truffles

Embrace the flavors of fall with Pumpkin Spice Bliss Truffles, a deliciously easy treat perfect for autumn gatherings. These bite-sized delights are made with creamy pumpkin, rich cream cheese, and warm spices, all dipped in silky chocolate. Whether you're hosting a party or pampering yourself, these truffles are a cozy indulgence. Discover how simple it is to create these festive confections and impress everyone with their delightful taste and beautiful presentation.
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Ingredients
  

1 cup canned pumpkin puree

8 oz cream cheese, softened

2 cups powdered sugar, sifted

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1 cup graham cracker crumbs

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (optional, for smooth melting)

Extra pumpkin pie spice for dusting (optional)

Instructions
 

Mixing the Base: In a medium mixing bowl, combine the pumpkin puree, softened cream cheese, vanilla extract, pumpkin pie spice, and salt. Using a handheld mixer or whisk, blend everything together until smooth and creamy.

    Sweeten It Up: Gradually add the sifted powdered sugar to the pumpkin mixture, mixing on low until fully incorporated. The texture should be thick and slightly sticky.

      Forming the Truffles: Stir in the graham cracker crumbs until fully combined. Using your hands or a small cookie scoop, form the mixture into small balls, about 1 inch in diameter. Place each ball onto a parchment-lined baking sheet.

        Chilling Time: Once all the balls are formed, cover the baking sheet with plastic wrap and refrigerate for at least 1 hour, or until firm.

          Melting Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

            Coating the Truffles: Remove the chilled truffle balls from the refrigerator. Dip each one into the melted chocolate, ensuring it is fully coated. Use a fork to lift it out and let the excess chocolate drip off. Place back on the parchment-lined sheet.

              Finishing Touches: Before the chocolate sets, you can sprinkle a dash of pumpkin pie spice on top of each truffle for an extra flavor boost.

                Set and Enjoy: Allow the chocolate to set completely at room temperature or in the refrigerator for about 15-20 minutes. Once set, enjoy these delightful pumpkin cream cheese truffles!

                  Prep Time: 20 minutes | Total Time: 1 hour 40 minutes | Servings: 24 truffles