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In recent years, quinoa has emerged as a popular choice for health-conscious individuals looking for nutritious breakfast options. This ancient grain, originally cultivated in the Andean region of South America, is packed with essential nutrients, making it an excellent alternative to traditional breakfast staples like oats or cereals. As more people embrace the benefits of a balanced diet, quinoa is increasingly being recognized for its versatility and health benefits, particularly as a hearty breakfast option.

Pumpkin Spice Breakfast Quinoa

Start your day on a wholesome note with Pumpkin Spice Breakfast Quinoa. This delicious recipe blends the nutritious benefits of quinoa, a complete protein high in fiber, with the comforting flavors of pumpkin and warm spices. Perfect for busy mornings or a cozy weekend brunch, it offers a balanced breakfast option rich in vitamins and antioxidants. Enjoy a satisfying and uplifting meal that captures the essence of autumn and promotes overall wellness all year round!
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Ingredients
  

1 cup quinoa, rinsed

2 cups almond milk (or your preferred milk)

1 cup canned pumpkin puree

1 teaspoon pumpkin pie spice

1/2 teaspoon ground cinnamon

1 tablespoon pure maple syrup (adjust to taste)

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1/4 cup raisins or dried cranberries

1/4 cup chopped walnuts or pecans (optional)

Fresh fruit slices (for topping, optional)

Instructions
 

Rinse Quinoa: Begin by rinsing the quinoa under cold water to remove any bitterness. Drain well.

    Cooking the Quinoa: In a medium saucepan, combine the rinsed quinoa and almond milk. Bring it to a boil over medium heat.

      Combine Ingredients: Once boiling, add the pumpkin puree, pumpkin pie spice, cinnamon, maple syrup, and salt. Stir well to combine all ingredients.

        Simmer: Lower the heat to a simmer. Cover the pot and cook for 15-20 minutes, or until the quinoa is tender and has absorbed most of the liquid.

          Fluff and Add Extras: Remove from heat and stir in the vanilla extract, raisins/cranberries, and nuts if using. Let it sit for 5 minutes to allow the flavors to meld.

            Serve: Spoon the quinoa mixture into bowls. Top with fresh fruit slices if desired, and drizzle with a little extra maple syrup for added sweetness.

              Enjoy: Savor your warm and delicious Pumpkin Spice Breakfast Quinoa as a wholesome start to your day!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4