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Caramelized cabbage and onions are a delightful side dish that beautifully balances sweet and savory flavors, making it a versatile addition to various meals. This dish has gained popularity not only for its taste but also for its simplicity and health benefits. Whether served alongside roasted meats, as a topping for sandwiches, or mixed into grain bowls, caramelized cabbage and onions can elevate any dining experience with their rich, comforting flavors.

Quick and Delicious Caramelized Cabbage & Onions Recipe

Discover the delightful balance of sweet and savory with this caramelized cabbage and onions recipe! This easy, nutritious side dish transforms humble ingredients into gourmet flavor, perfect for pairing with meats, topping sandwiches, or enhancing grain bowls. Learn the essential cooking techniques and tips to achieve perfectly caramelized vegetables that are not only delicious but packed with health benefits. Elevate your meals with this comforting and versatile dish!
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Ingredients
  

1 medium head of green cabbage, thinly sliced

2 large yellow onions, thinly sliced

3 tablespoons olive oil

2 tablespoons unsalted butter

1 tablespoon brown sugar

1 teaspoon salt

1/2 teaspoon black pepper

2 cloves garlic, minced

2 tablespoons apple cider vinegar

Fresh thyme leaves for garnish (optional)

Instructions
 

Prepare the Vegetables: Start by carefully slicing the cabbage into quarters and removing the core. Proceed to slice the cabbage into thin ribbons. Slice the onions into thin rings or half-moons.

    Heat the Pan: In a large skillet, heat the olive oil and butter over medium heat. Allow the butter to melt fully, then swirl it with the oil.

      Cook Onions: Add the sliced onions to the skillet. Sprinkle with salt and cook for about 5-7 minutes, stirring occasionally, until they start to soften and turn translucent.

        Add Cabbage and Sugar: Next, add the sliced cabbage and brown sugar to the pan. Stir everything together until the cabbage is coated with the oil and sugar.

          Caramelize: Increase heat slightly to medium-high and continue cooking for about 15-20 minutes. Stir occasionally, allowing the cabbage and onions to caramelize beautifully. If they start to brown too quickly, reduce the heat and stir more frequently.

            Add Garlic and Vinegar: Once the vegetables are well caramelized and have a nice golden-brown color, add the minced garlic and apple cider vinegar. Stir and cook for an additional 2-3 minutes, until the garlic is fragrant and the vinegar has slightly evaporated.

              Season and Serve: Taste the mixture and adjust seasoning with additional salt and pepper if needed. Garnish with fresh thyme leaves if desired. Serve warm as a delicious side dish or topping for sandwiches.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings