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In today's fast-paced world, the appeal of one-pan meals has never been more pronounced. These culinary creations promise convenience without sacrificing flavor, making them ideal for busy weeknight dinners. Among the myriad of one-pan options, the Sizzling Fiesta Beef Taco Skillet stands out as a family-friendly dish that brings the vibrant flavors of taco night to your table in a fraction of the time. This delightful recipe not only simplifies meal prep but also tantalizes taste buds, making it a perfect choice for both adults and children alike.

Quick Beef Taco Skillet with Cheesy Rice

Discover the ultimate one-pan meal with the Sizzling Fiesta Beef Taco Skillet, perfect for busy weeknights or family gatherings. This flavorful dish combines ground beef, white rice, black beans, corn, and diced tomatoes, all infused with taco seasoning. Topped with melted cheddar cheese, it’s a delicious blend of textures and tastes. Quick to prepare and easy to clean up, this skillet is your go-to for a satisfying dinner that everyone will love.
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Ingredients
  

1 lb ground beef

1 cup uncooked white rice

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 can (10 oz) diced tomatoes with green chilies

1 packet taco seasoning (or homemade)

1 cup beef broth (or water)

1 cup shredded cheddar cheese

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Rice: In a medium saucepan, rinse the rice under cold water. Add the rice and 2 cups of water (or as per package instructions). Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and water is absorbed.

    Prepare the Beef: In a large skillet over medium heat, add olive oil. Once hot, add the ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

      Season the Beef: To the cooked beef, add the taco seasoning, garlic powder, onion powder, black beans, corn, and diced tomatoes (with their juices). Stir well to combine and cook for another 5 minutes, allowing the flavors to meld.

        Add the Rice: Fluff the cooked rice with a fork and add it to the skillet with the beef mixture. Pour in the beef broth, stirring until everything is well incorporated. If the mixture seems too dry, add a bit more broth or water to reach your desired consistency.

          Cheesy Delight: Reduce the heat to low and sprinkle the shredded cheddar cheese over the top of the mixture. Cover the skillet with a lid to allow the cheese to melt, about 2-3 minutes.

            Serve: Once the cheese is melted, remove from heat. Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh cilantro and lime wedges on the side for an extra zesty kick.

              Prep Time, Total Time, Servings:

                10 minutes | 30 minutes | 4 servings