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Tacos have long been a beloved staple in many households, revered not only for their rich history in Mexican cuisine but also for their incredible versatility. They can be filled with a variety of ingredients, making it easy to cater to different tastes and dietary preferences. The humble taco has transcended cultural boundaries, finding its way into menus and kitchens around the world. From classic carne asada to innovative vegetarian options, tacos can be as creative as the cook desires.

Quick Beef Tacos with Fresh Avocado Salsa

Looking for a quick and delicious dinner option? Try these Zesty Quick Beef Tacos with Fresh Avocado Salsa! Perfect for busy weeknights or casual gatherings, this recipe combines seasoned ground beef with a vibrant avocado salsa made from fresh ingredients. Enjoy the balance of flavors and textures in every bite. Whether it's for a family meal or a fun taco night with friends, these tacos will not disappoint. Dive into this flavorful culinary adventure!
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Ingredients
  

For the Tacos:

1 lb (450g) ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper, to taste

8 small corn or flour tortillas

1 tablespoon vegetable oil

For the Fresh Avocado Salsa:

2 ripe avocados, diced

1 medium tomato, diced

1/4 cup red onion, finely chopped

1 jalapeño, seeds removed and finely chopped (optional)

Juice of 1 lime

1/4 cup fresh cilantro, chopped

Salt, to taste

Instructions
 

Cook the Ground Beef: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes. Add the ground beef to the skillet. Cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.

    Season the Beef: Once the beef is fully cooked, stir in the cumin, smoked paprika, chili powder, salt, and pepper. Mix well and let it cook for another 2-3 minutes to let the flavors meld together. Remove from heat.

      Prepare the Fresh Avocado Salsa: In a medium bowl, combine the diced avocados, tomato, red onion, jalapeño (if using), lime juice, and cilantro. Gently toss to combine, being careful not to mash the avocados. Season with salt to taste.

        Warm the Tortillas: In a separate dry skillet or on a grill, warm the tortillas over medium-low heat for about 30 seconds on each side or until pliable.

          Assemble the Tacos: To each tortilla, spoon a generous amount of the seasoned beef mixture, followed by a scoop of fresh avocado salsa. Add additional cilantro or lime wedges, if desired.

            Serve Immediately: Enjoy your zesty quick beef tacos while they’re hot, complete with a side of lime wedges for extra zest!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings