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Embark on a flavor-packed journey with these Zesty Beef Tacos, a perfect blend of savory beef, fresh ingredients, and zesty salsa. Tacos are not merely a meal; they are a vibrant cultural tradition that brings people together, making them an ideal choice for gatherings, family dinners, or even a quick weeknight meal. The beauty of tacos lies in their versatility and the ability to customize them according to individual preferences. This article will guide you through the process of creating mouth-watering tacos that are not only quick to prepare but also bursting with flavor.

Quick Beef Tacos with Fresh Salsa

Discover the joy of creating mouth-watering Zesty Beef Tacos that bring flavor and fun to any occasion! This guide walks you through selecting the perfect ground beef, fresh vegetables, and spices to craft a delicious filling. Learn to make fresh salsa and warm tortillas for the ultimate taco experience. With tips on assembly and presentation, you'll be ready to impress your family and friends at your next taco night. Enjoy a culinary adventure filled with vibrant tastes!
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Ingredients
  

1 lb ground beef (80/20)

1 small onion, diced

2 cloves garlic, minced

1 tbsp olive oil

1 tbsp taco seasoning

1/2 cup beef broth

Salt and pepper to taste

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheese (cheddar or Mexican blend)

1 avocado, diced

Fresh cilantro, chopped (for garnish)

Fresh Salsa:

1 cup ripe tomatoes, diced

1/4 cup red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Instructions
 

Prepare the Salsa: In a medium bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro. Squeeze lime juice over the mixture and add salt to taste. Stir gently to combine and set aside to let the flavors meld.

    Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

      Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

        Brown the Beef: Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.

          Season the Beef: Once the beef is sufficiently browned, sprinkle in the taco seasoning and mix well. Pour in the beef broth, stirring to incorporate. Simmer for 5 minutes, allowing the flavors to meld and the mixture to thicken slightly. Season with salt and pepper to taste.

            Warm the Tortillas: While the beef mixture is simmering, warm the tortillas in a separate skillet over medium heat for about 30 seconds on each side, or microwave them for 20-30 seconds wrapped in a damp paper towel until soft.

              Assemble the Tacos: Place a generous spoonful of the beef mixture on each tortilla. Top with shredded lettuce, diced tomatoes, cheese, and avocado.

                Garnish and Serve: Finish each taco with a spoonful of fresh salsa and a sprinkle of chopped cilantro. Serve immediately with lime wedges if desired.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings